welcome to Salt restaurant & bar
A Fresh Take on Seafood Restaurants in Marina del Rey
Seasonally inspired and locally sourced, savor fresh Californian cuisine at SALT for breakfast, lunch, and dinner. A favorite among Marina del Rey restaurants, SALT seeks to inspire guests with an innovative take on modern American cuisine. Recently voted OpenTable Diner's Choice for "Best Ambiance and Outdoor Dining" on the Westside, each course presents a true feast for the senses.
A master at his craft, SALT's Executive Chef Peter Coenen fuses his love for seafood with sumptuous modern flavors, establishing divine taste experiences through premium ingredients and minimalist plating while staying true to his contemporary influences. Inspired by global flavors and techniques, Chef Coenen redefines coastal cuisine with refined rusticity in the heart of Marina Del Rey.
Food tastes best when it is prepared at the height of freshness. At SALT, seasonal ingredients are sourced from local farmer’s markets to create an incredible Marina del Rey dining experience. Chef Coenen's fresh take on Californian cuisine explores simple favorites with a contemporary twist. Creamy hummus is complemented with a touch of California avocado, creating a velvety spread served with crisp grilled pita and fresh vegetables to dip. Luscious lobster pasta features sweet, buttery Maine lobster on a bed of Udon noodles in a succulent brown butter sauce. Even classic meatballs have enjoyed a contemporary twist, as hand rolled pork meatballs are braised in red wine, Parmesan, and garlic alongside crispy country bread.
This contemporary Marina del Rey restaurant offers an inviting atmosphere, providing an open and airy space that complements the natural elements of each dish.
View our restaurant menus here and call us at (424) 289-8223 to make a reservation today.
*Please note, restaurant parking is $6.