An Update for our Customers:
As we continue to navigate through the COVID-19 situation, we want to assure you that the health and well-being of our staff members and guests remains our number one priority. We are following all local ordinances regarding restaurant hours and dining restrictions and continue to follow the guidance of the CDC and local health departments.
SALT Restaurant is officially reopen for dine-in and take-out orders as of June 12th to both Marina del Rey locals and in-house guests.
Make your reservations at SALT by calling us at (424) 289-8223 or book online via Open Table.
*Please note, restaurant parking is $6.
welcome to Salt restaurant & bar
A Fresh Take on Seafood Restaurants in Marina del Rey
Seasonally inspired and locally sourced, savor fresh Californian cuisine at SALT for brunch and dinner. A favorite among Marina del Rey restaurants, SALT seeks to inspire guests with an innovative take on modern American cuisine. Recently voted OpenTable Diner's Choice for "Best Ambiance and Outdoor Dining" on the Westside, each course presents a true feast for the senses.
A master at his craft, SALT's Executive Chef Peter Coenen fuses his love for seafood with sumptuous modern flavors, establishing divine taste experiences through premium ingredients and minimalist plating while staying true to his contemporary influences. Inspired by global flavors and techniques, Chef Coenen redefines coastal cuisine with refined rusticity in the heart of Marina Del Rey.
Food tastes best when it is prepared at the height of freshness. At SALT, seasonal ingredients are sourced from local farmer’s markets to create an incredible Marina del Rey dining experience. Chef Coenen's fresh take on Californian cuisine explores simple favorites with a contemporary twist. Decadent pork shoulder is complemented with a smooth gravy, creating a hearty bite alongside a smooth serving of mustard grain mashed potatoes. A classic reuben makes way for a twist with our short rib reuben - complete with the nostalgic 1000 island, sauerkraut, and swiss you have always loved. Even the classic caesar has made its way into our heart here at SALT with grana padano, toasted buckwheat, and a smoke cured egg yolk.
This contemporary Marina del Rey restaurant offers an inviting atmosphere, providing an open and airy space that complements the natural elements of each dish.