SALT Restaurant & Bar
Recently voted OpenTable Diner's Choice for "Best Ambiance and Outdoor Dining" on the Westside
When it comes to Marina del Rey restaurants on the water, SALT is renowned. Seasonal ingredients are sourced locally to create a memorable dining experience in an inviting waterfront atmosphere. Creamy hummus is complemented with a touch of California avocado. Sweet, buttery Maine lobster sits on a bed of Udon noodles in a succulent brown butter sauce. Every classic enjoys a contemporary twist at SALT.
Blue Crab Dip
Flavorful and elegantly garnished, our Blue Crab dip is crave-worthy after a day on the water.
Tuna Tartare Salad
Fresh California flavors blend seamlessly with locally sourced tuna to create this healthy and refreshing salad.
SALT Lunch Favorites
Tried, true, and plated to perfection. Elevate your day with our favorite locally sourced dishes.
Lobster Roll
Dive into succulent pieces of lobster, drizzled with butter, and served with picture-perfect marina views.
Avocado Hummus
Nourish your body and soul with this savory combination of West Coast flavors.
Meet the Chef
A master of his craft, SALT's Executive Chef Peter Coenen understands that food tastes best when prepared at the height of freshness. Premium ingredients and minimalist plating establish a divine taste experience. Fusing global flavors and techniques, Chef Coenen redefines California coastal cuisine with refined rusticity in the heart of Marina del Rey.
Private Dining
Treat your guests to contemporary Californian cuisine right on Marina del Rey’s scenic harbor with outdoor private dining. A relaxing, vibrant atmosphere sets the tone for a memorable event, where sustainable cuisine is complemented by sapphire waters and Pacific breezes.
