SALT Restaurant & Bar


Due to the current situation, SALT Restaurant and Bar will be providing to-go service only (cocktails included!) as of Wednesday, November 25 at 10pm. To place a to-go order, please call us at (424) 289-8223. For delivery, find us on DoorDash, Uber Eats and Grubhub.

As we continue to navigate through the COVID-19 situation, we want to assure you that the health and well-being of our staff members and guests remains our number one priority. We are following all local ordinances regarding restaurant hours and dining restrictions and continue to follow the guidance of the CDC and local health departments.

Recently voted OpenTable Diner's Choice for "Best Ambiance and Outdoor Dining" on the Westside

When it comes to Marina del Rey restaurants on the water, SALT is renowned. Seasonal ingredients are sourced locally to create a memorable dining experience in an inviting waterfront atmosphere. Every classic enjoys a contemporary twist at SALT.

Cocktail Kits To Go
Celebrate at Home with SALT

SALT is now offering cocktail kits to sip and savor in the comfort of your home! Select from Taste of Mexico, Holiday-Inspired Kits, or our individual Take & Shake Drinks! Whatever you’re in the mood for, we have you covered. View our complete menus and pricing below, and call us at (424) 289-8223 to order today! 

Individual Take & Shake Cocktails To-Go "Taste of Mexico" Cocktails To-Go

Holiday Cocktail Kits To-Go


To-Go Menu
Daily, 8am - Close

Meet the Chef

A master of his craft, SALT's Executive Chef Peter Coenen understands that food tastes best when prepared at the height of freshness. Premium ingredients and minimalist plating establish a divine taste experience. Fusing global flavors and techniques, Chef Coenen redefines California coastal cuisine with refined rusticity in the heart of Marina del Rey.

Private Dining

Treat your guests to contemporary Californian cuisine right on Marina del Rey’s scenic harbor with outdoor private dining. A relaxing, vibrant atmosphere sets the tone for a memorable event, where sustainable cuisine is complemented by sapphire waters and Pacific breezes.

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