SALT Restaurant & Bar
Recently voted OpenTable Diner's Choice for "Best Ambiance and Outdoor Dining" on the Westside
When it comes to Marina del Rey restaurants on the water, SALT is renowned. Seasonal ingredients are sourced locally to create a memorable dining experience in an inviting waterfront atmosphere. Every classic enjoys a contemporary twist at SALT.
SALT Hours
7 AM - 2 PM Brunch (Outdoor Dining Available)
4 PM - 9 PM Dinner (Outdoor Dining Available)
Online Ordering Now Available
We now offer online ordering at SALT! Whether you're lounging by the pool or want to enjoy room service in your room, view our menus & order here:
Hot
Epis Baguette | 12
grains & seeds, fromage blanc, house marinated olives, buerre de baratte
Wood Grilled Brussles Sprouts | 18
marcona almond, tonkatsu bbq, sichuan pepper, yuzu aioli
Umezu Grilled Chicken Wings | 19
smoky, sticky, spicy, funky
Grilled Spanish Octopus | 21
hazelnut romesco, black garlic, pickled pineapple
Cold
Caesar Salad | 16
grana padano, toasted buckwheat, smoke cured egg yolk
add grilled chicken 9
Baby Gem Lettuce | 18
pancetta, cucumber, petit basque cheese, potato crisp, ember-kissed tomato vinaigrette
Big Eye Tuna Tartare | 20
avocado, coal roasted chili-lime vinaigrette, fermented plum, rice crispy
Blue Crab Dip | 20
smoked trout roe, fried wonton, sweet chili
Entrée
Steamed Salt Spring Mussels | 24
lobster broth, coconut, red curry
Gnocchi | 29
spinach, black truffle, fontina cream, chili crunch
Seared Sea Scallops | 36
cucumber, shio koji, cashew milk, citrus, grilled endive, pickled grape
Big Glory Bay King Salmon | 42
artichoke barigoule, fava bean relish, preserved meyer lemon, smoked ocean broth
Llano Seco Heritage Pork Chop | 48
corn, roasted pepper, huilacoche, hazelnut ssäm sauce
8oz Filet | 65
blue cheese crust, asparagus, marble potato, bordelaise
The 'OG' - 22oz Brandt Farms Prime 35 Day Dry Aged Bone In Ribeye | 98
buttermilk mashed potato, onion ring, miso butter, chimichurri béarnaise
Dessert
Clay Pot | 14
double chocolate mousse, raspberry, bourbon cream, chocolate crumble
Monkey Business | 14
warm bavarian pretzel, cinnamon sugar, banana rum cream cheese frosting
Sweet Corn Crème Brulee | 14
blueberry compote, candied cherry blossom
Gelato & Sorbet | 4
Cocktails
Drop It Like It's Yacht! | 15
lillet blanc, lychee, bubbles, raspberries
10lb Mustache | 16
el tesoro blanco tequila, mango, chamoy, green apple
Pineapple? More like Fine-Apple | 16
casamigos blanco tequila, cinnamon campari, pineapple, lime
Barrel Aged Old Fashioned | 20
old forester bourbon pacifica private select, bitters, demerara, orange twist
Captains Log | 20
starward australian single malt, suntory toki, pineapple, citrus, captain crunch, clarified
Mai Tai? Your Tai! | 14
cruzan pacifica select, lime, curacao, orgeat, sugar
Can I Kick It? | 14
jameson irish whiskey, horchata orgeat, orange, lemon
Beer
On Tap | 9
Pilsner | Smog City ‘Pils’ | Torrance, Ca | abv: 4.4%
Lager | Modelo Especial | Mexico | abv: 5.4%
Strong Blonde Belgium | Honey Hips | abv:8.3%
Golden Ale | Kona Big Wave | abv:4.4%
Amber ale | Pizza Port | Chronic Amber Ale | San Clemente, Ca | abv: 4.9%
Hefenweizen | Bootlegger | Old World Heff | Fullerton, Ca | abv: 5%
Pale Ale | Stone | The Ripper | Escondido, Ca | abv: 5.7%
Hazy IPA | Heal the Bay | abv:6.8%
Double IPA | 4 Son’s | The Great One | Huntington Beach, Ca | abv: 9.9%
Nitro Coffee Oatmeal Stout | Modern Times | Black House | San Diego, Ca | abv 5.8%
Canned | 7
Corona
Mango Cart
Budweiser
Bud Light
Michelob Ultra
Truly Mixed Berry
White Claw Mango
Angry Orchard Hard Cider
Wine
White Wine | Gls/Btl
Brut, Domaine STE Michelle | 13/48
Columbia Valley, Washington
Brut, GH Mumm Grand Cordon | 17/80
Reims, France
Rosé, Chateau Ste Michelle | 13/48
Columbia Valley, Washington
Rosé, Fleurs de prairie | 15/56
Provence, France
Riesling, Chateau Ste Michelle | 13/48
Columbia Valley, Washington
Pinot Grigio, Santa Margherita | 14/52
Italy
Sauvignon Blanc, Mohua | 13/48
New Zealand
Fume Blanc, Robert Mondavi | 12/44
Napa Valley, California
Chardonnay, Ferrari Carano | 14/52
Healdsburg, California
Chardonnay, Maison Louis Jadot Steel | 17/64
France
Chardonnay, Duckhorn ‘Decoy’ | 12/44
Sonoma County, California
Red Wine | Gls/Btl
Merlot, Robert Hall | 14/52
Paso Robles, California
Pinot Noir, Belle Glos Clark & Telephone | 18/68
Russian River, California
Pinot Noir, Calera | 15/56
Central Coast, California
Cabernet Sauvignon, Austin Hope | 17/64
Paso Robles, California
Cabernet Sauvignon, Bonanza | 15/56
Napa Valley, California
Cabernet Sauvignon, Justin | 18/68
Paso Robles, California
Red Blend, Conundrum | 15/56
Napa Valley, California
Zinfandel, Rabble | 14/52
Paso robles, California
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Brunch
Acai Bowl | 16
almond, chia seed, coconut, local fruit, house granola
Caesar Salad | 16
grana padano, toasted buckwheat, smoke cured egg yolk
add grilled chicken 9Baby Gem Lettuce | 18
pancetta, cucumber, petit basque cheese, ember-kissed tomato vinaigrette
Cobb Salad | 18
avocado, cucumber, blue cheese, bacon, lemon-dijon vinaigrette
add grilled chicken 9Smoked Salmon Toast | 21
herb cream cheese, tomato, cucumber, red onion, caper
Blue Crab Dip | 20
smoked trout roe, fried wonton, sweet chili
House Poutine | 18
wisconsin cheese curds, smoke box gravy, house chorizo, pickled onion, jalapeno, fried egg
Rise n' Shine | 16
two eggs any style, breakfast potatoes, choice of bacon or chicken apple sausage, toast
Buttermilk Pancakes | 17
blueberry, crème celeste, syrup
Chilaquiles | 18
eggs over easy, black bean, sunflower seed crema, chili morita, cotija
French Rolled Omelet | 19
boursin cheese, buerre blanc, herb salad
Shrimp & Grits | 20
house made green chorizo, poached egg, shallot cream
Rice Bowl | 18
fried egg, bean sprouts, pickled daikon, hot chili, bang-bang sauce
choice of: salmon or smoked pork bellySmoked Brisket Sloppy Joe | 21
gochujang, fermented black bean, pickled jalapeno, fried shallot
Fried Chicken Sandwich | 19
lettuce, onion, dill pickle remoulade
SALT Cheeseburger | 20
american cheese, lettuce, onion, bread & butter zucchini pickles, ‘special sauce’
Sides
Yogurt Parfait | 9
House Fries | 8
Applewood Smoked Bacon | 7
Chicken Apple Sausage | 6
Breakfast Potatoes | 6
Anson Mills Steel Cut Grits | 5
Brunch Cocktails
Can I Kick It? | 14
jameson irish whiskey, horchata orgeat, orange, lemon
Drop It Like It's Yacht! | 15
lillet blanc, lychee, bubbles, raspberries
Hot Gurl Summer | 16
skyy vodka, watermelon, cucumber, aperol, lemon, soda, habanero spice
10lb Mustache | 16
el tesoro blanco tequila, mango, green apple, chamoy
Pineapple? More like Fine-Apple | 16
casamigos blanco tequila, cinnamon campari, pineapple, lime
Barrel Aged Old Fashioned | 20
old forester bourbon pacifica private select, bitters, demerara, orange twist
Captains Log | 20
steward australian single malt, suntory toki, pineapple, citrus, captain crunch, clarified
Mai Tai? Your Tai! | 14
cruzan pacifica select, lime curacao, orgeat, sugar
Beer
Draught
Pilsner | Smog City ‘Pils’ | Torrance, Ca | abv: 4.4% | 8
Lager | Modelo Especial | Mexico | abv: 5.4% | 8
Pale Lager | Stella Artois | Belgium| abv: 5% | 8
Blonde Ale | Beachwood | Foam Top Blonde | Huntington Beach, Ca | abv: 5.5% | 8
Amber ale | Pizza Port | Chronic Amber Ale | San Clemente, Ca | abv: 4.9% | 8
Hefeweizen | Bootlegger | Old World Heff | Fullerton, Ca | abv: 5% | 8
Pale Ale | Stone | The Ripper | Escondido, Ca | abv: 5.7% | 8
IPA | Lagunitas | Petaluma, Ca | abv: 6.2% | 9
Double IPA | 4 Son’s | The Great One | Huntington Beach, Ca | abv: 9.9% | 10
Coffee Oatmeal Stout | Modern Times | Black House | San Diego, Ca | abv 5.8% | 9Canned
Corona | 7
Mango Cart | 7
Budweiser | 7
Bud Light | 7
Michelob Ultra | 6
Truly Mixed Berry | 6
White Claw Mango | 6
Angry Orchard Original Hard Cider | 6
Wine
White Wine
Brut, Domaine STE Michelle | 13/48
Columbia Valley, Washington
Brut, GH Mumm Grand Cordon | 17/80
Reims, France
Rosé, Chateau Ste Michelle | 13/48
Columbia Valley, Washington
Rosé, Fleurs de prairie | 15/56
Provence, France
Riesling, Chateau Ste Michelle | 13/48
Columbia Valley, Washington
Pinot Grigio, Santa Margherita | 14/52
Italy
Sauvignon Blanc, Mohua | 13/48
New Zealand
Fume Blanc, Robert Mondavi 12/44
Napa Valley, California
Chardonnay, Maison Louis Jadot Steel | 17/64
France
Chardonnay, Duckhorn ‘Decoy’ | 12/44
Sonoma County, CaliforniaRed Wine
Merlot, Robert Hall | 14/52
Paso Robles, California
Pinot Noir, Belle Glos Clark & Telephone | 18/68
Russian River, California
Pinot Noir, Calera | 15/56
Central Coast, California
Cabernet Sauvignon, Austin Hope | 17/64
Paso Robles, California
Cabernet Sauvignon, Bonanza | 15/56
Napa Valley, California
Cabernet Sauvignon, Justin | 18/68
Paso Robles, California
Red Blend, Conundrum | 15/56
Napa Valley, California
Zinfandel, Rabble | 14/52
Paso robles, California
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
10-Course Culinary Exploration smoQue on the water
Indulge in culinary excellence with a smoQued twist and make the most important meal of the day the most delicious with our All-New 10-Course brunch right on the water in Marina del Rey, CA. Take your weekends back in 2021 and join us every Saturday and Sunday from 9 am – 2 pm on one of our spacious outdoor patios overlooking the sparkling marina waters.
Crafted and executed by Executive Chef Pete Coenen, smoQue on the water is a unique smokehouse pop-up, fusing together Texas bbq with a Far East fling, featuring grilled and smoked meats, banchan and craft cocktails. this not-so-typical Los Angeles brunch will keep you coming back week after week.
$65 Per Person
1st Course
Please choose one of the following:
Bloody Mary
tito's vodka, house made bloody mary mix
or
Mimosa
domaine ste michelle, orange juice
2nd Course
Chili Con Queso
tomato, green chili, tortilla chips
add black bean and longaniza chorizo +3
3rd Course
Shrimp n' Grits
andouille, house crafted green chorizo, shallot cream
4th Course
Big Eye Tuna Tartare
avocado, coal roasted chili-lime vinaigrette, fermented plum, rice crispy
5th Course
Chateau Ste Michelle Rosé Frosé
6th Course
Baby Gem Lettuce
cucumber, petit basque cheese, ember-kissed tomato vinaigrette
7th Course
Umezu Grilled Chicken Wings
smoky, sticky, spicy, funky
8th Course
Mango Sorbet
arugula, tajin
9th Course
Texas Style Ssäm
Choose One:
Brandt Farms Smoked Brisket
Llano Seco BBQ Pork Spare Ribs
Llano Seco Smoked Heritage Pork Shoulder
Grilled Portobello Mushrooms
Included Banchan:
coconut sticky rice
bibb lettuce
bang-bang poached egg
ssäm sauce
chili-lime vinaigrette
espresso cold brew bbq
sesame sprouts & broccoli
potato salad with kewpie
pickled red onion
atchara
10th Course
Monkey Business
warm bavarian pretzel, cinnamon sugar, banana rum cream cheese frosting
Want More?
Yogurt Parfait 8
greek yogurt, local berries, toasted oats, honey
Bacon 6
Chicken Apple Sausage 6
Breakfast Potatoes 6
Acai Bowl 16
almond, chia seed, coconut, local fruit, house granola
Blueberry Pancakes 17
blueberry, crème celeste, maple syrup
Rise n Shine 17
two eggs 'any style', breakfast potatoes, choice of bacon or chicken apple sausage, toast
Smoked Salmon Toast 21
herb cream cheese, brandywine black tomato, cucumber, red onion, caper
House Fries 8
ketchup, truffle aioli
Flights
Chateau Ste Michelle
Domaine Ste Michelle Mimosa 45
choice of three juices:
orange, cranberry, grapefruit, pineapple, mango
Add Ons:
St. Germain Liqueur 50mL $12
Chambord Liqueur 50mL $10
Tito's Handmade Vodka
Hair of the Dog 55
Includes our house made bloody mary mix,
garnish tray & your choice of:
Traditional Tito’s
Thyme & Cucumber Infused Tito’s
Mint & Lemon Infused Tito’s
Beverages
Coffee with a Kick
Espresso Milk Punch
Mr. Black Coffee Liqueur, Illy Espresso Intenso, Vanilla Cream
International Breakfast
Balvenie 14yr Caribean Cask, Licor 43, Horchata Orgeat, Illy Coffee
Cocktails
Bay Breezy…Not So Much
Tito’s Vodka, St. Germain, Strawberry, Mint, Grapefruit
Drop It like It’s Yacht!
Lillet Blanc, Lychee, Bubbles, Raspberries
Froze Rosé
Chateau St. Michele Rosé, Lillet Rosé, Strawberry, Lemon
Friesling
Chateau St Michele Riesling, Absolut Elyx Vodka, Peach, Lemon
10lb Mustache
Herradura Blanco Tequila, Mango, Green Apple, Chamoy.
SALTy Dog
Del Maguy Vida, Aperol, Agave, Lime Juice, Strawberry, Grapefruit
Caprese Margarita
El Jimador Tequila, Cherry Tomato,, Basil, Lemon, Lime
Afternoon Delight
Aperol, St. Germain, Sparkling Wine
Beer
On Tap 9
Pilsner | Smog City ‘Pils’ | abv:4.4%
Lager | Modelo Especial | abv:5.4%
Strong Blonde Belgium | Honey Hips | abv:8.3%
Golden Ale | Kona Big Wave | abv:4.4%
Amber ale | Pizza Port Chronic Amber Ale | abv:4.9%
Hefeweizen | Bootlegger Old World Heff | abv:5%
Pale Ale | Stone the Ripper | abv:5.7%
Hazy IPA |Heal the Bay | abv:6.8%
Double IPA | 4 Son’s the Great One | abv:9.9%
Coffee Oatmeal Stout | Modern Times Black House | abv5.8%
Canned 7
Corona, Mango Cart, Budweiser, Bud Light,
Michelob Ultra, Truly Mixed Berry, White Claw Mango,
Angry Orchard Hard Cider
Wines by the Glass
White | Gls/Btl | Region
Brut, Domaine STE Michelle 13/48
Columbia Valley, Washington
Brut, GH Mumm Grand Cordon 17/80
Reims, France
Rosé, Chateau Ste Michelle 13/48
Columbia Valley, Washington
Rosé, Fleurs de prairie 15/56
Provence, France
Riesling, Chateau Ste Michelle 13/48
Columbia Valley, Washington
Pinot Grigio, Santa Margherita 14/52
Italy
Sauvignon Blanc, Mohua 13/48
New Zealand
Fume Blanc, Robert Mondavi 12/44
Napa Valley, California
Chardonnay, Maison Louis Jadot Steel 17/64
France
Chardonnay, Duckhorn ‘Decoy’ 12/44
Sonoma County, California
Red | Gls/Btl | Region
Merlot, Robert Hall 14/52
Paso Robles, California
Pinot Noir, Belle Glos Clark & Telephone 18/68
Russian River, California
Pinot Noir, Calera 15/56
Central Coast, California
Cabernet Sauvignon, Austin Hope 17/64
Paso Robles, California
Cabernet Sauvignon, Bonanza 15/56
Napa Valley, California
Cabernet Sauvignon, Justin 18/68
Paso Robles, California
Red Blend, Conundrum 15/56
Napa Valley, California
Zinfandel, Rabble 14/52
Paso robles, California
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
$45 per person
1st course
Mimosa
Domaine Ste Michelle, orange juice
Bloody Mary
Tito's vodka, house made bloody mary mix
2nd course
Chili Con Queso
tomato, green chili, tortilla chips
add black bean and longaniza chorizo +3
3rd course
Chilaquiles
eggs over easy, black bean, sunflower seed crema, chili morita, cotija
4th course
Baby Gem Lettuce
cucumber, petit basque cheese, ember-kissed tomato vinaigrette
5th course
Texas Style Ssäm
Brandt Farms Smoked Brisket
Llano Seco BBQ Pork Spare Ribs
Llano Seco Smoked Heritage Pork ShoulderIncluded Banchan:
coconut sticky rice
bibb lettuce
bang-bang poached egg
ssäm sauce
chili-lime vinaigrette
espresso cold brew bbq
sesame sprouts & broccoli
potato salad with kewpie
pickled red onion
atchara
6th course
Monkey Business
warm bavarian pretzel, cinnamon sugar, banana rum cream
Want More?
Yogurt Parfait | 8
greek yogurt, local berries, toasted oats, honey
Bacon | 6
Chicken Apple Sausage | 6
Breakfast Potatoes | 6
Acai Bowl | 16
almond, chia seed, coconut, local fruit, house granola
Blueberry Pancakes | 17
blueberry, crème celeste, maple syrup
Rise n Shine | 17
two eggs 'any style', breakfast potatoes, choice of bacon or chicken apple sausage, toast
Smoked Salmon Toast | 21
herb cream cheese, brandywine black tomato, cucumber, red onion, caper
Cobb Salad | 18
avocado, cucumber, blue cheese, bacon, lemon-dijon vinaigrette
add grilled chicken +9
Chili Con Queso | 17
corn chips, green chili, cilantro
add black bean and longanissa chorizo +3
Blue Crab Dip | 20
smoked trout roe, fried wonton, sweet chili
Chilaquiles | 18
eggs over easy, black bean, sunflower seed crema, chili morita, cotija
Rice Bowl | 18
fried egg, bean sprouts, pickled daikon, hot chili, bang-bang sauce
choice of: salmon or smoked pork
SALT Cheeseburger | 20
american cheese, lettuce, onion, bread & butter zucchini pickles, special sauce
1st course
choice of:
Mimosa
Domaine Ste Michelle, orange juice
Bloody Mary
Tito's vodka, house made bloody mary mix
2nd course
Chili Con Queso
tomato, green chili, tortilla chips
add black bean and longaniza chorizo +3
3rd course
Shrimp & Grits
andouille, house crafted green chorizo, shallot cream
4th course
Big Eye Tuna Tartare
avocado, coal roasted chili-lime vinaigrette, fermented plum, rice crispy
5th course
choice of
Froze Rosé
Chateau Ste. Michelle Rosé, Lillet Rosé, strawberry, lemon
Friesling
Chateau Ste. Michelle Riesling, Absolut Elyx Vodka, peach, lemon
6th course
Baby Gem Lettuce
cucumber, petit basque cheese, ember-kissed tomato vinaigrette
7th course
Umezu Grilled Chicken Wing
smoky, sticky, spicy, funky
8th course
Mango Sorbet
arugula, tajin
9th course
Texas Style Ssäm
Brandt Farms Smoked Brisket
Llano Seco BBQ Pork Spare Ribs
Llano Seco Smoked Heritage Pork ShoulderIncluded Banchan:
coconut sticky rice
bibb lettuce
bang-bang poached egg
ssäm sauce
chili-lime vinaigrette
espresso cold brew bbq
sesame sprouts & broccoli
potato salad with kewpie
pickled red onion
atchara
10 course
Monkey Business
warm bavarian pretzel, cinnamon sugar, banana rum cream cheese frosting
Want More?
Yogurt Parfait | 8
greek yogurt, local berries, toasted oats, honey
Bacon | 6
Chicken Apple Sausage | 6
Breakfast Potatoes | 6
Acai Bowl | 16
almond, chia seed, coconut, local fruit, house granola
Blueberry Pancakes | 17
blueberry, crème celeste, maple syrup
Rise n Shine | 17
two eggs 'any style', breakfast potatoes, choice of bacon or chicken apple sausage, toast
Smoked Salmon Toast | 21
herb cream cheese, brandywine black tomato, cucumber, red onion, caper
Cobb Salad | 18
avocado, cucumber, blue cheese, bacon, lemon-dijon vinaigrette
add grilled chicken +9
Chili Con Queso | 17
corn chips, green chili, cilantro
add black bean and longanissa chorizo +3
Blue Crab Dip | 20
smoked trout roe, fried wonton, sweet chili
Chilaquiles | 18
eggs over easy, black bean, sunflower seed crema, chili morita, cotija
Rice Bowl | 18
fried egg, bean sprouts, pickled daikon, hot chili, bang-bang sauce
choice of: salmon or smoked pork
SALT Cheeseburger | 20
american cheese, lettuce, onion, bread & butter zucchini pickles, special sauce
Chateau Ste. Michelle
Domaine Ste Michelle Mimosa Flight | 45
Choice of three juices:
orange, cranberry, grapefruit, pineapple, mangoAdd ons:
St. Germain Liqueur 50mL +12
Chambord Liqueur 50mL +10
Coffee with a Kick
Breakfast of Champs | 16
bushmills, maple syrup, walnut bitters, coffee ice cube
Espresso Milk Punch | 15
mr. black coffee liqueur, jameson, illy espresso intenso, vanilla cream
Tito's Handmade Vodka
Hair of the Dog Flight | 55
Includes our house made bloody mary mix, garnish tray & your choice of:
Traditional Tito's
Thyme & Cucumber Infused Tito's
Mint & Lemon Infused Tito's
Cocktails
Bay Breezy...Not So Much | 16
tito's vodka, st. germain, strawberry, mint, grapefruit
Drop It Like It's Yacht! | 16
lillet blanc, lychee, bubbles, raspberries
Froze Rosé | 14
chateau st. michelle rosé, lillet rosé, strawberry, lemon
Friesling | 14
chateau ste michelle riesling, absolute elyx vodka, peach, lemon
10lb Mustache | 16
herradura blanco tequila, mango, green apple, chamoy
SALTy Dog | 16
del maguy vida, agave, lime juice, raspberry, grapefruit
Caprese Margarita | 17
el jimador tequila, cherry tomato, basil, lemon, lime
Afternoon Delight | 15
the botanist gin, aperol, berry syrup
Beer
On Tap | 9
Pilsner | Smog City ‘Pils’ | abv:4.4%
Lager | Modelo Especial | abv:5.4%
Strong Blonde Belgium | Honey Hips | abv:8.3%
Golden Ale | Kona Big Wave | abv:4.4%
Amber ale | Pizza Port Chronic Amber Ale | abv:4.9%
Hefeweizen | Bootlegger Old World Heff | abv:5%
Pale Ale | Stone the Ripper | abv:5.7%
Hazy IPA | Heal the Bay | abv:6.8%
Double IPA | 4 Son’s the Great One | abv:9.9%
Coffee Oatmeal Stout | Modern Times Black House | abv5.8%Canned | 7
Corona, Mango Cart, Budweiser, Bud Light, Michelob Ultra, Truly Mixed Berry, White Claw Mango, Angry Orchard Hard Cider
Wine by the Glass
White
Brut, Domaine Ste Michelle 13/48
Columbia Valley, WashingtonBrut Rosé, Domaine STE Michelle 14/52
Columbia Valley, WashingtonBrut, Nicolas Feuillatte Grand Reserve 18/80
Champagne, FranceRosé, Chateau Ste Michelle 13/48
Columbia Valley, WashingtonRosé, Fleurs de Prairie 15/56
Provence, FranceRiesling, Chateau Ste Michelle 13/48
Columbia Valley, WashingtonPinot Grigio, Santa Margherita 14/52
ItalySauvignon Blanc, Mohua 13/48
New ZealandFume Blanc, Robert Mondavi 12/44
Napa Valley, CaliforniaChardonnay, Maison Louis Jadot Steel 17/64
FranceChardonnay, Duckhorn ‘Decoy’ 12/44
Sonoma County, CaliforniaRed
Merlot, Robert Hall 14/52
Paso Robles, CaliforniaPinot Noir, Belle Glos Clark & Telephone 18/68
Russian River, CaliforniaPinot Noir, Calera 15/56
Central Coast, CaliforniaCabernet Sauvignon, Bonanza 15/56
Napa Valley, CaliforniaCabernet Sauvignon, Austin Hope 17/64
Paso Robles, CaliforniaCabernet Sauvignon, Justin 18/68
Paso Robles, CaliforniaRed Blend, Conundrum 15/56
Napa Valley, CaliforniaZinfandel, Rabble 14/52
Paso Robles, California
Blue Crab Dip
Flavorful and elegantly garnished, our Blue Crab dip is crave-worthy after a day on the water.
Brunch with a View
Enjoy brunch with a marina breeze, picture-perfect views, served with a mimosa in hand!
SALT Brunch Favorites
Tried, true, and plated to perfection. Elevate your day with our favorite locally sourced dishes.
Full Service Bar
Signature cocktails, craft beers, and champagne brunches. Also enjoy daily happy hour from 2pm - 4pm.
Meet the Chef
A master of his craft, SALT's Executive Chef Peter Coenen understands that food tastes best when prepared at the height of freshness. Premium ingredients and minimalist plating establish a divine taste experience. Fusing global flavors and techniques, Chef Coenen redefines California coastal cuisine with refined rusticity in the heart of Marina del Rey.
Private Dining
Treat your guests to contemporary Californian cuisine right on Marina del Rey’s scenic harbor with outdoor private dining. A relaxing, vibrant atmosphere sets the tone for a memorable event, where sustainable cuisine is complemented by sapphire waters and Pacific breezes.
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