SALT Restaurant & Bar
Recently voted OpenTable Diner's Choice for "Best Ambiance and Outdoor Dining" on the Westside
When it comes to Marina del Rey restaurants on the water, SALT is renowned. Seasonal ingredients are sourced locally to create a memorable dining experience in an inviting waterfront atmosphere. Every classic enjoys a contemporary twist at SALT.
SALT Hours
7 AM - 2 PM Brunch (Outdoor Dining Available)
4 PM - 9 PM Dinner (Outdoor Dining Available)
Online Ordering Now Available
We now offer online ordering at SALT! Whether you're lounging by the pool or want to enjoy room service in your room, view our menus & order here:
For The Table
Epis Baguette | 12
grains & seeds, fromage blanc, house marinated olives, beurre de baratte
Cheese & Charcuterie | 24
san andreas sheeps milk cheese, marin triple crème brie, fontina, nduja, prosciutto, soppresata, fig jam, marcona almonds, toast
Avocado Hummus | 18
vegetable crudité, grilled pita, chili oil
Heirloom Tomatoes | 18
burrata, saba, olive oil, basil
Hamachi Crudo | 16
carrot, daikon, cucumber, orange, soy, olive oil, yuzu kosho
Fried Calamari | 18
lemon aioli
Steamed Salt Spring Mussels | 18
corona, chorizo, shallots, herbs, jalapeños, cilantro, toast
Wood Grilled Brussels Sprouts | 18
marcona almond, tonkatsu bbq, sichuan pepper, yuzu kosho aioli
Meatballs | 14
marinara, ricotta, arugula, fennel, parmesan
Blue Crab Dip | 20
smoked trout roe, fried wonton, sweet chili
Mango Habanero Wings | 19
habanero chili sauce, toragashi powder, mango chutney
Bone Marrow | 21
grilled bone marrow, deep fried shallots, blueberry compote
Grilled Spanish Octopus | 21
chorizo, roasted brussels sprouts, sweet and sour sauce, hazelnut
Lobster Mac n Cheese | 24
lobster, bacon, 3 cheese blend, bread crumbs
Soups & Salads
Caesar Salad | 16
grana padano, toasted buckwheat, smoke cured egg yolk
add grilled chicken 9
Baby Gem Lettuce | 18
pancetta, cucumber, petit basque cheese, potato crisp, ember-kissed tomato vinaigrette
Mixed Lettuces | 15
vegetable crudité, white balsamic vinaigrette
Clam Chowder | 14
little neck clams, bacon, potato, olive oil
Entrée
Capanelle & Clams | 24
chili, lime, tobiko, fresh herbs
Short Rib Pappardelle | 30
braised short rib, carrots, arugula, parmesan
Grilled Cauliflower Steak | 23
bbq, stewed beans, pine nut pesto salad
Big Glory Bay King Salmon | 42
artichoke barigoule, fava bean relish, preserved meyer lemon, beurre blanc
Roasted Chicken | 33
currants, frisee, arugula, crouton
Braised Pork Shoulder | 28
chickpeas, gigante bean, tomatoes
8oz Filet | 65
blue cheese crust, asparagus, marble potato, bordelaise
The ‘OG’ 22oz Brandt Farms Prime 35 Day Dry Aged Bone In Ribeye | 110
miso butter, onion ring, buttermilk mashed potatoes, chimichurri béarnaise
Steak Sandwich | 60
12oz Brandt Farms prime 35-day dry aged ny strip, bordelaise
Sweet Stuff
Double Chocolate Mousse | 14
raspberry, bourbon cream, chocolate crumble
Monkey Business | 14
warm bavarian pretzel, cinnamon sugar, banana rum cream cheese
Sweet Corn Crème Brulee | 14
blueberry compote, candied cherry blossom
Gelato & Sorbet | 4
rotating assorted flavors
Coffee with a Kick
Espresso Milk Punch 15
Mr. Black Coffee Liqueur, Jameson, Illy Espresso Intenso, Vanilla CreamBreakfast of Champs 16
Bushmills, Maple Syrup, Walnut Bitters, Coffee Ice Cube
Cocktails
Bay Breezy…Not So Much | 16
Tito’s Vodka, St. Germain, Strawberry, Mint, Grapefruit
Drop It Like It's Yacht! | 15
lillet blanc, lychee, bubbles, raspberries
Aloe Can You Go | 16
Ketel One Botanicals, Aloe, Passion Fruit, Cucumber, Lime
Mai Tai? Your Tai! | 14
Cruzan Pacifica Select, Lime, Curacao, Orgeat, Sugar
10lb Mustache | 16
Don Julio Blanco Tequila, Mango, Chamoy
Pineapple? More like Fine-Apple | 16
Casamigos Blanco Tequila, Cinnamon Campari, Pineapple, Lime
Barrel Aged Old Fashioned | 20
Old Forester Bourbon Pacifica Private Select, Bitters, Demerara, Orange Twist
Can I Kick It? | 14
Jameson Irish Whiskey, Horchata Orgeat, Orange, Lemon
Beer
On Tap | 9
Pilsner | Oskar Blues Mama’s Little Yella Pils | abv: 4.7%
Lager | Modelo Especial | abv: 5.4%
Pilsner | Stella Artois | abv: 5%
IPA | Lagunitas IPA | abv: 6.2%
Golden Ale | Kona Big Wave | abv:4.4%
Amber ale | Pizza Port Chronic Amber Ale | abv:4.9%Urban Wheat Ale | 312 Wheat Ale |abv:4.2%
Hefeweizen | Bootlegger Old World Heff | abv: 5%
IPA | Heal the Bay | abv: 6.8%
Coffee Oatmeal Stout | Modern Times Black House | abv: 5.8%Canned | 7
Corona
Mango Cart
Budweiser
Bud Light
Michelob Ultra
Truly Mixed Berry
White Claw Mango
Angry Orchard Hard Cider
Wine
White Wine | Gls/Btl
Brut, Domaine STE Michelle | 13/48
Columbia Valley, Washington
Brut, GH Mumm Grand Cordon | 17/80
Reims, France
Rosé, Chateau Ste Michelle | 13/48
Columbia Valley, Washington
Rosé, Fleurs de prairie | 15/56
Provence, France
Riesling, Chateau Ste Michelle | 13/48
Columbia Valley, Washington
Pinot Grigio, Santa Margherita | 14/52
Italy
Sauvignon Blanc, Mohua | 13/48
New Zealand
Fume Blanc, Robert Mondavi | 12/44
Napa Valley, California
Chardonnay, Ferrari Carano | 14/52
Healdsburg, California
Chardonnay, Maison Louis Jadot Steel | 17/64
France
Chardonnay, Duckhorn ‘Decoy’ | 12/44
Sonoma County, California
Red Wine | Gls/Btl
Merlot, Robert Hall | 14/52
Paso Robles, California
Pinot Noir, Belle Glos Clark & Telephone | 18/68
Russian River, California
Pinot Noir, Calera | 15/56
Central Coast, California
Cabernet Sauvignon, Austin Hope | 17/64
Paso Robles, California
Cabernet Sauvignon, Bonanza | 15/56
Napa Valley, California
Cabernet Sauvignon, Justin | 18/68
Paso Robles, California
Red Blend, Conundrum | 15/56
Napa Valley, California
Zinfandel, Rabble | 14/52
Paso robles, California
Red
Gls/Btl
Merlot, Robert Hall 14/52
Paso Robles, California
Pinot Noir, Belle Glos Clark & Telephone 18/68
Russian River, California
Pinot Noir, Calera 15/56
Central Coast, California
Cabernet Sauvignon, Bonanza 15/56
Napa Valley, California
Cabernet Sauvignon, Austin Hope 17/64
Paso Robles, California
Cabernet Sauvignon, Justin 18/68
Paso Robles, California
Red Blend, Conundrum 15/56
Napa Valley, California
Zinfandel, Rabble 15/56
Paso Robles, CaliforniaWhite
Gls/Btl
Brut, Domaine STE Michelle 14/52
Columbia Valley, Washington
Brut Rosé, Domaine STE Michelle 14/52
Columbia Valley, Washington
Brut, Nicolas Feuillatte Grand Reserve 18/80
Champagne, France
Rosé, Chateau Ste Michelle 14/52
Columbia Valley, Washington
Rosé, Fleurs de Prairie 15/56
Provence, France
Riesling, Chateau Ste Michelle 14/52
Columbia Valley, Washington
Pinot Grigio, Santa Margherita 14/52
Italy
Sauvignon Blanc, Mohua 14/52
New Zealand
Fume Blanc, Robert Mondavi 13/48
Napa Valley, California
Chardonnay, Ferrari Carano 14/52
Healdsburg, California
Chardonnay, Maison Louis Jadot Steel 17/64
France
Chardonnay, Duckhorn ‘Decoy’ 13/48
Sonoma County, California
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
For the Table
Fruit Plate | 20
local fruit & citrus, saba, honey-poppy seed yogurt
Avocado Hummus | 18
olive oil, capers, local farm crudité, grilled pita
Chili Con Queso | 18
tomato, green chili, tortilla chips
Blue Crab Dip | 20
smoked trout roe, fried wonton, sweet chili
Cheese & Carcuterie | 24
san andreas sheeps milk cheese, marin triple crème brie, fontina, nduja, prosciutto, soppresata, fig jam, marcona almonds, toast
Hamachi Crudo | 16
carrot, daikon, cucumber, orange, soy, olive oil, yuzu kosho
Meatballs | 14
marinara, ricotta, arugula, fennel, parmesan
Heirloom Tomatoes | 18
burrata, saba, olive oil, basil
Starters
Caesar Salad | 16
grana padano, toasted buckwheat, smoke cured egg yolk
add grilled chicken 9
Baby Gem Lettuce | 18
pancetta, cucumber, petit basque cheese, ember-kissed tomato vinaigrette
Mixed Lettuces | 15
vegetable crudité, white balsamic vinaigrette
Cobb Salad | 18
avocado, cucumber, blue cheese, bacon, lemon-dijon vinaigrette
add grilled chicken 9
Mains
Loco Moco | 18
burger patty, hawaiian house made gravy, fried egg, furikake flakes
Fish Tacos | 16
grilled mahi mahi, black bean, cilantro, cabbage, lime salsa molcajete
Fried Chicken Sandwich | 19
lettuce, onion, dill pickle remoulade
SALT Cheeseburger | 20
american cheese, lettuce, onion, dill pickles, ‘special sauce’
Steak Sandwich | 60
brandt farms 12oz prime 35 day dry aged ny strip, caramelized onion cream, bordelaise
Breakfast Eats
Acai Bowl | 16
almond, chia seed, coconut, local fruit, house granola
Smoked Salmon Toast | 21
herb cream cheese, tomato, cucumber, red onion, caper
Rise n' Shine | 16
two eggs any style, breakfast potatoes, toast
choice of: bacon or chicken apple sausage
Buttermilk Pancakes | 17
blueberry, crème celeste, syrup
Breakfast Burrito | 18
chorizo, bacon, potato, roasted onions & pepper, cheese, salsa molcajete
Eggs Benedict | 21
spinach, béarnaise
choice of: pork belly or smoked salmonSteak & Eggs | 28
ny strip, 2 eggs your way, bordelaise, breakfast potatoes
Chilaquiles | 18
eggs over easy, black bean, sunflower seed crema, chili morita, cotija
French Rolled Omelet | 19
boursin cheese, beurre blanc, herb salad
Shrimp & Grits | 21
house made chorizo, poached egg, shallot cream
Sides
Yogurt Parfait | 8
greek yogurt, local berries, toasted oats, honey
Bacon | 6
Chicken Apple Sausage | 6
Breakfast Potatoes | 6
Anson Mills Steel Cut Grits | 5
House Fries | 8
Sweets
Clay Pot | 8
greek yogurt, local berries, toasted oats, honey
Monkey Business | 14
warm bavarian pretzel, cinnamon sugar, banana rum cream cheese frosting
Sweet Corn Crème Brulee | 14
blueberry compote, candied cherry blossom
Gelato & Sorbet | 4
Cocktails
Bay Breezy...Not So Much | 16
Tito’s Vodka, St. Germain, Strawberry, Mint, Grapefruit
Drop It like It's Yacht! | 16
Lillet Blanc, Lychee, Bubbles, Raspberries
Froze Rosé | 14
Chateau St. Michele Rosé, Lillet Rosé, Strawberry, Lemon
Aloe Can You Go | 16
Ketel One Botanicals, Aloe, Passion Fruit, Cucumber, Lime
10lb Mustache | 16
Don Julio Blanco Tequila, Mango, Chamoy
SALTy Dog | 16
Del Maguy Vida, Agave, Lime Juice, Raspberry, Grapefruit
Afternoon Delight | 15
The Botanist Gin, Aperol, Berry Syrup
Chateau Ste Michelle
Mimosa Flight | 45
choice of three juices:
orange, cranberry, grapefruit, pineapple, mango
Add Ons:
St. Germain Liqueur 50mL 12
Chambord Liqueur 50mL 10
Coffee with a Kick
Espresso Milk Punch | 15
Mr. Black Coffee Liqueur, Jameson, Illy Espresso Intenso, Vanilla Cream
Breakfast of Champs | 16
Bushmills, maple syrup, walnut bitters, coffee ice cube
Tito's Handmade Vodka
Hair of the Dog Flight | 55
Includes our house made bloody mary mix, garnish tray
& your choice of:
Traditional Tito’s
Thyme & Cucumber Infused Tito’s
Beer
On Tap | 9
Pilsner | Oskar Blues Mama’s Little Yella Pils | abv: 4.7%
Lager | Modelo Especial | abv: 5.4%
Pilsner | Stella Artois | abv: 5%
IPA | Lagunitas IPA | abv: 6.2%
Golden Ale | Kona Big Wave | abv:4.4%
Amber ale | Pizza Port Chronic Amber Ale | abv:4.9%Urban Wheat Ale | 312 Wheat Ale |abv:4.2%
Hefeweizen | Bootlegger Old World Heff | abv: 5%
IPA | Heal the Bay | abv: 6.8%
Coffee Oatmeal Stout | Modern Times Black House | abv: 5.8%Canned | 7
Corona
Mango Cart
Budweiser
Bud Light
Michelob Ultra
Truly Mixed Berry
White Claw Mango
Angry Orchard Hard Cider
Wine
White Wine
Brut, Domaine STE Michelle 14/52
Columbia Valley, Washington
Brut Rosé, Domaine STE Michelle 14/52
Columbia Valley, Washington
Brut, Nicolas Feuillatte Grand Reserve 18/80
Champagne, France
Rosé, Chateau Ste Michelle 14/52
Columbia Valley, Washington
Rosé, Fleurs de Prairie 15/56
Provence, France
Riesling, Chateau Ste Michelle 14/52
Columbia Valley, Washington
Pinot Grigio, Santa Margherita 14/52
Italy
Sauvignon Blanc, Mohua 14/52
New Zealand
Fume Blanc, Robert Mondavi 13/48
Napa Valley, California
Chardonnay, Ferrari Carano 14/52
Healdsburg, California
Chardonnay, Maison Louis Jadot Steel 17/64
France
Chardonnay, Duckhorn ‘Decoy’ 13/48
Sonoma County, CaliforniaRed Wine
Merlot, Robert Hall 14/52
Paso Robles, California
Pinot Noir, Belle Glos Clark & Telephone 18/68
Russian River, California
Pinot Noir, Calera 15/56
Central Coast, California
Cabernet Sauvignon, Bonanza 15/56
Napa Valley, California
Cabernet Sauvignon, Austin Hope 17/64
Paso Robles, California
Cabernet Sauvignon, Justin 18/68
Paso Robles, California
Red Blend, Conundrum 15/56
Napa Valley, California
Zinfandel, Rabble 15/56
Paso robles, California
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Blue Crab Dip
Flavorful and elegantly garnished, our Blue Crab dip is crave-worthy after a day on the water.
Brunch with a View
Enjoy brunch with a marina breeze, picture-perfect views, served with a mimosa in hand!
SALT Brunch Favorites
Tried, true, and plated to perfection. Elevate your day with our favorite locally sourced dishes.
Full Service Bar
Signature cocktails, craft beers, and champagne brunches. Also enjoy daily happy hour from 2pm - 4pm.
Private Dining
Treat your guests to contemporary Californian cuisine right on Marina del Rey’s scenic harbor with outdoor private dining. A relaxing, vibrant atmosphere sets the tone for a memorable event, where sustainable cuisine is complemented by sapphire waters and Pacific breezes.
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