SALT Restaurant & Bar
OpenTable Diner's Choice for "Best Ambiance and Outdoor Dining" on the Westside
When it comes to Marina del Rey restaurants on the water, SALT is renowned. Front and center with sparkling marina views, SALT sets the scene for a memorable waterfront meal. Chef Sean Collins takes his culinary cues from timeless dishes and classic preparations and enlivens them using modern techniques and bold flavors. Our menu is always changing; both inspired by the seasons and benefitting from local producers of land and sea.
Open Daily. Brunch, 7am-2pm. Dinner, Sunday-Thursday 4pm-10pm Friday-Saturday 4pm-11pm. Happy Hour, 2pm-4pm.
TSAR NICOULAI CAVIAR
Classic Malossol Caviar | 85.00
crème fraîche, chives, lemon, kennebec potato chips
Golden Osestra | 175.00
crème fraîche, chives, lemon, kennebec potato chips
TO START
AVOCADO HUMMUS | 18.00
olive oil, crudité vegetables, grilled pita
HAWAIIAN AHI TUNA POKE | 22.00
yuzu ponzu sauce, macadamea nuts, cilantro, wasabi wonton chips
CHEF SELECTED HALF DOZEN OYSTERS | 24.00
yuzu mingonette, classic cocktail sauce
CHILLED JUMBO SHRIMP COCKTAIL | 28.00
classic cocktail sauce, lemon
CHEESE & CHARCUTERIE BOARD | 28.00
chefs selection of cured meats, mustard, cornichones
BLUE CRAB CAKE | 22.00
old bay aioli
CRISPY CALAMARI | 18.00
spicy aioli, lemon
THAI STYLE STEAMED MUSSELS | 21.00
thai coconut broth, thai basil, cilantro, sourdough
CHARRED SPANISH OCTOPUS | 22.00
sweet peppers, baby potatoes, spanish salsa verde
SOUP | SALAD
SALT CAESAR SALAD | 16.00
cibatta croutons, parmigiano-reggiano, caesar dressing
FIELD GREEN SALAD | 14.00
sunflower seed, fennel, radish, lemon vinaigrette
ROMAINE GREEK SALAD | 18.00
chopped romaine, red onion, kalamata olives, red bell pepper, cucumber, tomatoes, feta cheese, greek dressing
MAINE LOBSTER BISQUE | 18.00
chives
ENTREES
GRILLED SCOTTISH SALMON | 42.00
za’atar spice, cucumber tzatziki, herb salad
GRILLED BRANZINO | 38.00
sweet peppers, salsa verde, herb salad
LOBSTER RAVIOLI | 48.00
lobster cream sauce, chives
BRAISED BEEF SHORT RIB | 45.00
butternut squash puree, pomegranates, pumpkin seed
HALF ROASTED JIDORI CHICKEN MARSALA | 46.00
asparagus, mushrooms, marsala chicken jus
OPENFACED NEW YORK STEAK SANDWICH | 48.00
sourdough, herb aioli, swiss, steak sauce, arugula
8 OUNCE PEPPER STEAK | 58.00
filet mignon, bacon, scallion, peppercorn, red wine jus
ON THE SIDE
CRISPY BRUSSELS SPROUTS | 14.00
thai basil, crispy onions, vietnamese chili sauce
KENNEBEC FRIES | 9.00
ketchup (truffle oil & parmesan upcharge +10)
MAC & CHEESE | 16.00
cheddar, breadcrumbs (lobster upcharge +12)
WHIPPED POTATOES | 14.00
butter, parsley
SAUTÉED WILD MUSHROOMS | 16.00
chives, sea salt
DESSERTS
Espresso Pot de Crème | 14.00
whipped cream, cookie crumbs
Pistachio Gelato Cake | 14.00
chocolate ganache
Basque " Burnt" Cheesecake | 14.00
berries, saba
Tiramisu | 14.00
coffee custard, italian cookie, cocoa
Gelato & Sorbet | 4.00
mango | coconut | raspberry | passion fruit
bourbon vanilla, dark chocolate | pistachio | sea salt caramel
Cocktails
Bay Breezy…Not So Much | 16.00
Tito’s Vodka, St. Germain, Strawberry, Mint, Grapefruit
Drop It Like It's Yacht! | 15.00
lillet blanc, lychee, bubbles, raspberries
Aloe Can You Go | 16.00
Ketel One Botanicals, Aloe, Passion Fruit, Cucumber, Lime
Mai Tai? Your Tai! | 14.00
Cruzan Pacifica Select, Lime, Curacao, Orgeat, Sugar
10lb Mustache | 16.00
Don Julio Blanco Tequila, Mango, Chamoy
Pineapple? More like Fine-Apple | 16.00
Casamigos Blanco Tequila, Cinnamon Campari, Pineapple, Lime
Barrel Aged Old Fashioned | 20.00
Old Forester Bourbon Pacifica Private Select, Bitters, Demerara, Orange Twist
Can I Kick It? | 14.00
Jameson Irish Whiskey, Horchata Orgeat, Orange, Lemon
Beer
On Tap | 9.00
Pilsner | Oskar Blues Mama’s Little Yella Pils | abv: 4.7%
Lager | Modelo Especial | abv: 5.4%
Pilsner | Stella Artois | abv: 5%
IPA | Lagunitas IPA | abv: 6.2%
Golden Ale | Kona Big Wave | abv:4.4%
Amber ale | Pizza Port Chronic Amber Ale | abv:4.9%Urban Wheat Ale | 312 Wheat Ale |abv:4.2%
Hefeweizen | Bootlegger Old World Heff | abv: 5%
IPA | Heal the Bay | abv: 6.8%
Coffee Oatmeal Stout | Modern Times Black House | abv: 5.8%Canned | 7.00
Corona
Mango Cart
Budweiser
Bud Light
Michelob Ultra
Truly Mixed Berry
White Claw Mango
Angry Orchard Hard Cider
Wine
White Wine | Gls/Btl
Brut, Domaine STE Michelle | 13/48
Columbia Valley, Washington
Brut, GH Mumm Grand Cordon | 17/80
Reims, France
Rosé, Chateau Ste Michelle | 13/48
Columbia Valley, Washington
Rosé, Fleurs de prairie | 15/56
Provence, France
Riesling, Chateau Ste Michelle | 13/48
Columbia Valley, Washington
Pinot Grigio, Santa Margherita | 14/52
Italy
Sauvignon Blanc, Mohua | 13/48
New Zealand
Fume Blanc, Robert Mondavi | 12/44
Napa Valley, California
Chardonnay, Ferrari Carano | 14/52
Healdsburg, California
Chardonnay, Maison Louis Jadot Steel | 17/64
France
Chardonnay, Duckhorn ‘Decoy’ | 12/44
Sonoma County, California
Red Wine | Gls/Btl
Merlot, Robert Hall | 14/52
Paso Robles, California
Pinot Noir, Belle Glos Clark & Telephone | 18/68
Russian River, California
Pinot Noir, Calera | 15/56
Central Coast, California
Cabernet Sauvignon, Austin Hope | 17/64
Paso Robles, California
Cabernet Sauvignon, Bonanza | 15/56
Napa Valley, California
Cabernet Sauvignon, Justin | 18/68
Paso Robles, California
Red Blend, Conundrum | 15/56
Napa Valley, California
Zinfandel, Rabble | 14/52
Paso robles, California
Red
Gls/Btl
Merlot, Robert Hall 14/52
Paso Robles, California
Pinot Noir, Belle Glos Clark & Telephone 18/68
Russian River, California
Pinot Noir, Calera 15/56
Central Coast, California
Cabernet Sauvignon, Bonanza 15/56
Napa Valley, California
Cabernet Sauvignon, Austin Hope 17/64
Paso Robles, California
Cabernet Sauvignon, Justin 18/68
Paso Robles, California
Red Blend, Conundrum 15/56
Napa Valley, California
Zinfandel, Rabble 15/56
Paso Robles, CaliforniaWhite
Gls/Btl
Brut, Domaine STE Michelle 14/52
Columbia Valley, Washington
Brut Rosé, Domaine STE Michelle 14/52
Columbia Valley, Washington
Brut, Nicolas Feuillatte Grand Reserve 18/80
Champagne, France
Rosé, Chateau Ste Michelle 14/52
Columbia Valley, Washington
Rosé, Fleurs de Prairie 15/56
Provence, France
Riesling, Chateau Ste Michelle 14/52
Columbia Valley, Washington
Pinot Grigio, Santa Margherita 14/52
Italy
Sauvignon Blanc, Mohua 14/52
New Zealand
Fume Blanc, Robert Mondavi 13/48
Napa Valley, California
Chardonnay, Ferrari Carano 14/52
Healdsburg, California
Chardonnay, Maison Louis Jadot Steel 17/64
France
Chardonnay, Duckhorn ‘Decoy’ 13/48
Sonoma County, California
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
FOR THE TABLE
YOGURT PARFAIT | 8.00
greek yogurt, local berries, toasted oats, honey
FRUIT PLATE | 20.00
farmers maret fruit, saba, honey-poppy seed yogurt
ACAI BOWL | 16.00
almond, chia seed, coconut, local fruit, house granola
HAWAIIAN AHI TUNA POKE | 22.00
yuzu ponzu sauce, macadamea nuts, cilantro, wasabi wonton chips
CHILLED JUMBO SHRIMP COCKTAIL | 24.00
house cocktail sauce, lemon
CRISPY CALAMARI | 18.00
spicy aioli, lemon
AVOCADO HUMMUS | 18.00
olive oil, crudité vegetables, grilled pita
SOUP | SALAD
NEW ENGLAND CLAM CHOWDER | 18.00
bacon, parsley
SALT CAESAR SALAD | 14.00
cibatta croutons, parmigiano-reggiano, caesar dressing
GRILLED SALMON SALAD | 28.00
field greens, shaved vegetables, seaweed salad, avocado, sprouts, sesame seed, ginger vinaigrette
FIELD GREEN SALAD | 14.00
sunflower seed, fennel, radish, lemon vinaigrette
COBB SALAD | 18.00
field greens, avocado, egg, tomato, blue cheese, bacon, ranch dressing
MAINS
BLACKENED MAHI MAHI FISH TACOS | 19.00
corn torilla, cilantro, cabbage, lime, guacamole, salsa
FRIED JIDORI CHICKEN SANDWICH | 19.00
lettuce, onion, pickle, spicy aioli, fries or salad
CALIFORNIA TURKEY CLUB SANDWICH | 20.00
sourdough bread, swiss cheese, bacon, lettuce, tomato, avocado,
herb aioli,fries or saladSALT CHEESEBURGER | 20.00
hook’s cheddar, lettuce, onion, tomato, dill pickles, herb aioli, fries or salad
BREAKFAST
RISE ‘N’ SHINE | 18.00
two eggs any style, breakfast potatoes, toast,
choice of: bacon, turkey bacon or pork sausageSTEAK ‘N’ EGGS | 28.00
8 oz new york, 2 eggs your way, steak sauce, breakfast potatoes
BUTTERMILK PANCAKES | 18.00
blueberry, crème celeste, syrup
FRIED CHICKEN ‘N’ FRENCH TOAST | 24.00
brioche, vanilla cinnamon butter, maple syrup
SMOKED SALMON PLATE | 21.00
herb cream cheese, cucumber, red onion
BREAKFAST BURRITO | 19.00
chorizo, bacon, potato, roasted onions & pepper, cheese, salsa molcajete
CHILAQUILES ROJOS | 22.00
eggs over easy, black bean, sunflower seed crema, chili morita, cotija
SMOKED HAM BENEDICT | 20.00
spinach, béarnaise, herb salad
SMOKED ATLANTIC SALMON BENEDICT | 24.00
spinach, béarnaise, herb salad
FRENCH ROLLED OMELET | 22.00
boursin cheese, beurre blanc, herb salad
SHRIMP ‘N’ GRITS | 26.00
poached egg, shallot chorizo cream
HAWAIIAN LOCO MOCO | 20.00
burger patty, jasmine rice, mushroom gravy, fried egg, pickled onions, furikake
ON THE SIDE
PASTRY | 5.00
blueberry muffin or butter croissant
KENNEBEC FRIES | 8.00
ketchup (truffle oil & parmesan upcharge +10)
BACON | 6.00
TURKEY BACON | 6.00
PORK SAUSAGE | 6.00
BREAKFAST POTATOES | 6.00
DESSERTS
ESPRESSO POT DE CREME | 14.00
sweat cream, caramel sauce
Pistachio Gelato Cake | 14.00
chocolate ganache
Basque "Burnt" Cheesecake | 14.00
berries, saba
Tiramisu | 14.00
coffee custard, italian cookie, cocoa
Gelato & Sorbet | 4.00
Cocktails
Bay Breezy...Not So Much | 16.00
Tito’s Vodka, St. Germain, Strawberry, Mint, Grapefruit
Drop It like It's Yacht! | 16.00
Lillet Blanc, Lychee, Bubbles, Raspberries
Aloe Can You Go | 16.00
Ketel One Botanicals, Aloe, Passion Fruit, Cucumber, Lime
10lb Mustache | 16.00
Don Julio Blanco Tequila, Mango, Chamoy
SALTy Dog | 16.00
Del Maguy Vida, Agave, Lime Juice, Raspberry, Grapefruit
Afternoon Delight | 15.00
The Botanist Gin, Aperol, Berry Syrup
Chateau Ste Michelle
Mimosa Flight | 45.00
choice of three juices:
orange, cranberry, grapefruit, pineapple, mango
Add Ons:
St. Germain Liqueur 50mL 12
Chambord Liqueur 50mL 10
Tito's Handmade Vodka
Hair of the Dog Flight | 55.00
Includes our house made bloody mary mix, garnish tray
& your choice of:
Traditional Tito’s
Thyme & Cucumber Infused Tito’s
Beer
On Tap | 9.00
Pilsner | Oskar Blues Mama’s Little Yella Pils | abv: 4.7%
Lager | Modelo Especial | abv: 5.4%
Pilsner | Stella Artois | abv: 5%
IPA | Lagunitas IPA | abv: 6.2%
Golden Ale | Kona Big Wave | abv:4.4%
Amber ale | Pizza Port Chronic Amber Ale | abv:4.9%Urban Wheat Ale | 312 Wheat Ale |abv:4.2%
Hefeweizen | Bootlegger Old World Heff | abv: 5%
IPA | Heal the Bay | abv: 6.8%
Coffee Oatmeal Stout | Modern Times Black House | abv: 5.8%Canned | 7.00
Corona
Mango Cart
Budweiser
Bud Light
Michelob Ultra
Truly Mixed Berry
White Claw Mango
Angry Orchard Hard Cider
Wine
White Wine
Brut, Domaine STE Michelle 14/52
Columbia Valley, Washington
Brut Rosé, Domaine STE Michelle 14/52
Columbia Valley, Washington
Brut, Nicolas Feuillatte Grand Reserve 18/80
Champagne, France
Rosé, Chateau Ste Michelle 14/52
Columbia Valley, Washington
Rosé, Fleurs de Prairie 15/56
Provence, France
Riesling, Chateau Ste Michelle 14/52
Columbia Valley, Washington
Pinot Grigio, Santa Margherita 14/52
Italy
Sauvignon Blanc, Mohua 14/52
New Zealand
Fume Blanc, Robert Mondavi 13/48
Napa Valley, California
Chardonnay, Ferrari Carano 14/52
Healdsburg, California
Chardonnay, Maison Louis Jadot Steel 17/64
France
Chardonnay, Duckhorn ‘Decoy’ 13/48
Sonoma County, CaliforniaRed Wine
Merlot, Robert Hall 14/52
Paso Robles, California
Pinot Noir, Belle Glos Clark & Telephone 18/68
Russian River, California
Pinot Noir, Calera 15/56
Central Coast, California
Cabernet Sauvignon, Bonanza 15/56
Napa Valley, California
Cabernet Sauvignon, Austin Hope 17/64
Paso Robles, California
Cabernet Sauvignon, Justin 18/68
Paso Robles, California
Red Blend, Conundrum 15/56
Napa Valley, California
Zinfandel, Rabble 15/56
Paso robles, California
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Dine LA - Lunch
Presented by Executive Chef Sean Collins
11 am - 2 pm
$35 per person
Starters
Grilled Artichokes
lemon vinaigrette, sea salt
Caeser Salad
romaine lettuce, parmigiano-reggiano, buttered croutons, white anchovy caesar dressing
Clam Chowder
hobb’s bacon, parsley
Entrée
Salmon & Ahi Tuna Poke Bowl
jasmine rice, avocado, edamame, pickled ginger, furikake
Fried Jidori Chicken Sandwich
sesame seed bun, iceberg lettuce, bread & butter pickles, spicy aioli
Blackened Fish Tacos
corn tortilla, green cabbage, salsa verde, guacamole, cilantro, salad
Dessert
Espresso Pot de Crème
whipped cream, cookie crumbles
Pretzel Bread Pudding
crème anglaise, sea salt caramel
Black Market Gelato or Sorbet
2 scoop selection
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Dine LA - Dinner
Executive Chef Sean Collins
4 pm - 9 pm
$65 per person
Starters
Organic Baby Iceberg Wedge
point reyes blue cheese, hobb’s bacon, egg, tomato
Tuna Sashimi
citrus ponzu, shiso, yuzu kosho
Di Stefano Burrata
pear, arugula, saba
Entrée
Grilled Branzino
sweet peppers, salsa verde
Roasted Scallops
brown butter, almonds, lemon, capers
Braised Short Rib
butternut squash, toasted pumpkin seeds, pomegranates
Dessert
Espresso Pot de Crème
whipped cream, cookie crumbles
Pretzel Bread Pudding
crème anglaise, sea salt caramel
Black Market Gelato or Sorbet
2 scoop selection
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Thanksgiving Day Menu
Available 2pm - 7pm on November 25
Executive Chef | Sean Collins
$120
For the Table
Parker House Rolls
maldon sea salt, vermont butter
1st Course
Butternut Squash Soup
pumpkin seeds, pumpkin oil
Autumn Green Salads
goat cheese, walnuts, pomegranate seed lemon vinaigrette
2nd Course
Diestel Family Ranch Organic Turkey
roasted breast, confit thigh sage turkey gravy, cranberry sauce
Family Style Sides
ciabatta stuffing
whipped sweet potatoes
buttered green beans
3rd Course
Pumpkin Pie
whipped crème fraiche, nutmeg
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Thanksgiving Dinner To-Go
Serves 4-6 people
$399
Parker House Rolls
maldon sea salt, vermont butter
Butternut Squash Soup
pumpkin seeds, pumpkin oil
Autumn Green Salad
goat cheese, walnuts, pomegranate seed lemon vinaigrette
Diestel Family Ranch Organic Turkey
Ready To Roast
sage turkey gravy, cranberry sauceSides
ciabatta stuffing
whipped sweet potatoes
buttered green beans
Pumpkin Pie
nutmeg crème fraiche
Executive Chef | Sean Collins
All dinners will come with cooking and heating instructions for the big day.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Christmas Day Dinner
Available for Christmas Eve and Christmas Day
$120
1st Course
Parker House Rolls
maldon sea salt, vermont butter
Butternut Squash Soup
pumpkin seeds, pumpkin oil
Winter Green Salad
goat cheese, walnuts, pomegranate seed lemon vinaigrette
2nd Course
Prime Rib Roast
jus, creamy horseradish
Or
Roasted Atlantic Salmon
lemon beurre blanc
Sides
glazed baby carrot
whipped potatoes
roasted brussels sprouts
3rd Course
Bûche de Noël
chocolate, candied pecans
Executive Chef | Sean Collins
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Valentine's Day Menu
3 COURSE DINNER
75 per person
FIRST COURSE
OYSTERS | 24.00
HALF DOZEN OYSTERS, YUZU MIGNONETE
SHRIMP COCKTAIL | 28.00
CHILLED JUMBO SHRIMP COCKTAIL
AHI TUNA TARTARE | 22.00
POKE SAUCE, WONTON CHIPS
MAINE LOBSTER BISQUE | 18.00
CROUTONS
BLUE CRAB CAKE | 22.00
OLD BAY AIOLI
FIELD GREEN SALAD | 12.00
RADISH, LEMON VINAIGRETTE
CAESAR SALAD | 14.00
GEM CAESAR SALAD, CROUTONS, PARMIGIANO-REGGIANO
PROCIUTTO DI PARMA | 25.00
24 MONTH AGED PROCIUTTO DI PARMA, BURRATA, SOURDOUGH
SECOND COURSE
SCOTTISH SALMON | 38.00
ZA’ATAR SPICE, CUCUMBER TZATZIKI, HERB SALAD
AHI TUNA | 38.00
TOGARASHI SEARED AHI TUNA, CRUSHED AVOCADO, PONZU
LOBSTER RAVIOLI | 42.00
LOBSTER CREAM SAUCE, CHIVES
BRAISED BEEF SHORT RIB | 42.00
PUMPKIN SEED
JIDORI CHICKEN | 42.00
HALF ROASTED JIDORI CHICKEN, BABY CARROTS, PEARL ONIONS
FILET MIGNON | 58.00
8 OUNCE FILET MIGNON AU POIVRE, WHIPPED POTATOES
JAPANESE MIYAZAKI WAGYU
6 OZ JAPANESE MIYAZAKI WAGYU A5, 132 (60 upcharge for prie fixe)
THIRD COURSE
TIRAMISU | 14.00
MASCARPONE, COCOA
PISTACHIO GELATO CAKE | 14.00
CHOCOLATE GANACHE
CHEESECAKE | 14.00
RASPBERRY GEL
TODAY’S SORBETS | 4.00
MANGO | COCONUT | RASPBERRY | PASSION FRUIT
TODAY’S GELATOS | 4.00
VANILLA | CHOCOLATE | PISTACHIO | SEA SALT CARAMEL
BUBBLES
MARTINELLI’S SPARLING CIDER | 8.00
Glass | 8.00
Bottle | 32.00
PROSECCO, LA MARCA | 14.00
Glass | 14.00
Bottle | 52.00
BRUT, DOMAINE STE MICHELLE | 14.00
Glass | 14.00
Bottle | 52.00
BRUT ROSÉ, DOMAINE STE MICHELLE | 14.00
Glass | 14.00
Bottle | 52.00
BRUT, NICOLAS FEUILLATTE GRAND RESERVE | 25.00
Glass | 25.00
Bottle | 90.00
VEUVE CLICQUOT YELLOW LABLE | 145.00
LA GRANDE DAME | 380.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Easter Brunch
TO SHARE
FRUIT PLATE | 10.00
CHEF’S SELECTION OF FRESH FRUIT AND BERRIES
YOGURT PARFAIT | 8.00
GREEK YOGURT, GRANOLA, FRESH BERRIES
HOT OATMEAL | 12.00
BANANA, BROWN SUGAR, MAPLE SYRUP
HUMMUS | 16.00
BABA GAUNOUSH, POMEGRANATE, WARM PITA
PROCIUTTO DI PARMA | 25.00
24 MONTH AGED PROCIUTTO DI PARMA, BURRATA, SOURDOUGH
KENNEBEC FRIES | 8.00
KETCHUP (truffle oil & parmesan upcharge +10)
MAC ENGLISH MUFFIN | 8.00
THE MAC ENGLISH MUFFIN, FRIED EGG, SMOKED HAM, HOOK’S CHEDDAR CHEESE
SOUP | SALAD | SANDWICH
CLAM CHOWDER | 18.00
NEW ENGLAND CLAM CHOWDER, BACON, PARSLEY
CAESAR SALAD | 12.00
GEM CAESAR SALAD, CROUTONS, PARMIGIANO-REGGIANO
CHOPPED ITALIAN SALAD | 18.00
SALAMI, PROVOLONE, RED ONION, PEPPERONCINI, LEMON VINAIGRETTE
COBB SALAD | 16.00
FIELD GREENS, AVOCADO, EGG, TOMATO, BLUE CHEESE, BACON, LEMON VINAIGRETTE
add grilled chicken +8 | add grilled salmon +8 | add grilled shrimp +7 | add grilled lobster +10
SALT BREAKFAST BURGER | 20.00
CHEDDAR CHEESE, BACON, FRIED EGG, “SPECIAL SAUCE,” BRIOCHE BUN
SMOKED SALMON & AVOCADO TOAST | 18.00
CRUSHED HASS AVOCADO, RED ONION, CAPER, SALAD
CALIFORNIA TURKEY CLUB | 20.00
LETTUCE, TOMATO, EMMENTALER CHEESE, BACON, AVOCADO, HERB AIOLI
STEAK SANDWICH | 32.00
8 OZ STEAK SANDWICH, SOURDOUGH, HERB AIOLI, SWISS, STEAK SAUCE, ARUGULA
FROM THE EASTER BUNNY
RISE & SHINE | 18.00
TWO ORGANIC EGGS, BACON OR CHICKEN APPLE SAUSAGE, BREAKFAST POTATOES, TOAST
BUTTERMILK PANCAKES | 17.00
WILD BLUEBERRY COMPOTE, CRÈME CELESTE, MAPLE SYRUP
CLASSIC EGGS BENEDICT | 21.00
SMOKED HAM, SAUCE HOLLANDAISE
SALMON EGGS BENEDICT | 24.00
SMOKED ATLANTIC SALMON EGGS BENEDICT, SPINACH, SAUCE HOLLANDAISE
BREAKFAST SANDWICH | 15.00
SOURDOUGH, BACON, EMMENTALER CHEESE, ARUGULA, FRIED EGG, SPICY AIOLI
BREAKFAST BURRITO | 18.00
PORK CHORIZO, BACON, POTATO, ONIONS & PEPPER, CHEDDAR CHEESE, SALSA ROJA
STEAK & EGGS | 28.00
8 OZ NEW YORK STRIPLOIN, TWO ORGANIC EGGS, STEAK SAUCE, POTATOES
SIDES | 6.00
BACON, CHICKEN APPLE SAUSAGE, BREAKFAST POTATOES, SINGLE PANCAKE
DESSERT
ESPRESSO POT DE CREME | 14.00
WHIPPED CREAM, COOKIE CRUMBS
PISTACHIO GELATO CAKE | 14.00
CHOCOLATE GANACHE
CHEESECAKE | 14.00
BASQUE “BURNT” CHEESECAKE, SABA
TODAY’S SORBETS | 4.00
MANGO, COCONUT, RASPBERRY, PASSION FRUIT
TODAY’S GELATOS | 4.00
BOURBON VANILLA, DARK CHOCOLATE, PISTACHIO, SEA SALT CARAMEL
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
BAR FOOD
HALF DOZEN OYSTERS* | 24.00
yuzu mignonette, classic cocktail sauce, lemon
AHI TUNA TARTARE* | 21.00
POKE SAUCE, CILANTRO, WONTON CHIPS
CHILLED JUMBO SHRIMP COCKTAIL | 28.00
classic cocktail sauce, lemon
GUACAMOLE | 14.00
SALSA ROJO, CORN CHIPS
AVOCADO HUMMUS | 18.00
VEGETABLE CRUDITE, WARM PITA
BLUE CRAB CAKE | 22.00
OLD BAY AIOLI
FRIED CALAMARI | 18.00
SPICY AIOLI, LEMON, PARSLEY
SHORT RIB TACO | 19.00
corn tortilla, onion, radish, jalapeno crema
BUFFALO JIDORI CHICKEN WINGS | 14.00
RANCH, BLUE CHEESE CRUMBLES, CELERY
GRILLED FISH TACOS | 19.00
CORN TORILLA, CABBAGE, GUACAMOLE, PINEAPPLE SALSA
SALT CHEESEBURGER | 20.00
cheddar cheese, lettuce, onion, tomato, “special sauce”, brioche bun
CALIFORNIA TURKEY CLUB SANDWICH | 20.00
SOURDOUGH BREAD, SWISS CHEESE, BACON, LETTUCE, TOMATO, AVOCADO, HERB AIOLI
FRIES OR SALAD
8 OZ NEW YORK STEAK SANDWICH | 48.00
sourdough bread, emmentaler cheese, arugula, herb aioli, steak sauce
COCKTAILS
10LB MUSTACHE | 16.00
EL JIMADOR, MAvNGO, CHAMOY
DROP IT LIKE IT’S YACHT! | 15.00
LILLET BLANC, ST. GERMAIN, BUBBLES, RASPBERRIES
GIN IT TO WIN IT | 16.00
HENDRICKS, APEROL, GRAPES, LEMON, TONIC
LAUGHING IN SPANISH | 17.00
JAJA TEQUILA, COCONUT, PINEAPPLE, AGAVE, LIME
MAI TAI? YOUR TAI! | 14.00
CRUZAN PACIFICA SELECT, CURACAO, ORGEAT, LIME
OL’ MAK | 15.00
OLD FORESTER, LEMON, CRANBERRY, BLACKBERRIES
SMOOTH...AS TENNESSEE | 15.00
JACK DANIELS #7, STRAWBERRY, LEMON, GINGER BEER
S.A.L.T OLD FASHIONED | 20.00
MAKERS MARK SINGLE BARREL SELECT, BITTERS, SUGAR, CITRUS TWIST
BAY BREEZY...NOT SO MUCH | 16.00
TITOS, ST. GERMAIN, STRAWBERRY, MINT, GRAPEFRUIT
ALOE CAN YOU GO | 16.00
ABSOLUT ELYX, ALOE, PASSION FRUIT, CUCUMBER, LIME
BEER ON TAP 9
Pilsner | Oskar Blues Mama’s Little Yella Pils |abv: 4.7%
Lager | Modelo Especial |abv: 5.4%
Pilsner | Stella Artois |abv: 5%
IPA | Lagunitas IPA |abv: 6.2%
Golden Ale | Kona Big Wave |abv: 4.4%
Amber Ale | Pizza Port Chronic Amber Ale |abv: 4.9%
Urban Wheat Ale | 312 Wheat Ale |abv: 4.2%
Hefeweizen | Bootlegger Old World Heff |abv: 5%
Hazy IPA |Heal the Bay |abv: 6.8%
Coffee Oatmeal Stout | Modern Times Black House |abv 5.8%
BEER CANNED 7
Bud Light | Budweiser | Michelob Ultra
Angry Orchard Hard Cider | Estrella | Corona
Mango Cart | White Claw Mango | Truly Mixed Berry
WHITE WINE
Prosecco, La Marca
Glass | 14.00
Bottle | 52.00
Brut, Domaine STE Michelle
Glass | 14.00
Bottle | 52.00
Brut Rosé, Domaine STE Michelle
Glass | 14.00
Bottle | 52.00
Brut, Nicolas Feuillatte Grand Reserve
Glass | 25.00
Bottle | 90.00
Rosé, Whispering Angel
Glass | 15.00
Bottle | 56.00
Rosé, Fleurs de Prairie
Glass | 15.00
Bottle | 56.00
Riesling, Chateau Ste Michelle
Glass | 14.00
Bottle | 52.00
Pinot Grigio, Santa Margherita
Glass | 14.00
Bottle | 52.00
Sauvignon Blanc, Duck Hunter
Glass | 14.00
Bottle | 52.00
Fume Blanc, Robert Mondavi
Glass | 13.00
Bottle | 48.00
Chardonnay, Neyers
Glass | 14.00
Bottle | 52.00
Chardonnay, Trefethen
Glass | 16.00
Bottle | 60.00
Chardonnay, Rochioli
Glass | 17.00
Bottle | 64.00
Chardonnay, Outer Bound
Glass | 18.00
Bottle | 68.00
RED WINE
Merlot, Robert Hall
Glass | 12.00
Bottle | 44.00
Merlot, L’Ecole
Glass | 15.00
Bottle | 56.00
Pinot Noir, Belle Glos Clark & Telephone
Glass | 18.00
Bottle | 68.00
Pinot Noir, Sanford
Glass | 15.00
Bottle | 56.00
Cabernet Sauvignon, Bonanza
Glass | 15.00
Bottle | 56.00
Cabernet Sauvignon, Justin
Glass | 18.00
Bottle | 68.00
Cabernet Sauvignon, Austin Hope
Glass | 18.00
Bottle | 68.00
Tempranillo, Celeste
Glass | 15.00
Bottle | 56.00
Tempranillo, Faustino VII
Glass | 18.00
Bottle | 68.00
Zinfandel, Rabble
Glass | 15.00
Bottle | 56.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
WATERFRONT HIGH TEA
Mainsail Classic Tea | 55.00
Includes your choice of premium hot tea and the full menu
Siren Champagne Tea | 70.00
Includes your choice of premium hot tea, the full menu, and a welcome flute of Nicholas Feuillatte Champagne
Captain’s Highball Tea | 80.00
The ultimate High Tea experience includes your choice of premium hot tea, the full menu, a caviar canape?, and a delightful Hibiki Harmony Highball
BLENDED & HOT TEAS
London Fog
Earl Grey, Vanilla Syrup, Steamed Milk
Hibiscus Rose Latte
Carcadet Nuit D’Ete, Ginger Syrup, Steamed Oatmilk, Black Tea, Evaporated Milk, Brown Sugar
Jasmine Matcha Milk Tea
Salted Caramel Oolong, Demerara Syrup, Steamed Milk, Maldon Salt
DAMMANN FRERES PREMIUM HOT TEA OPTIONS:
English Breakfast, Earl Grey, Salted Caramel Oolong, Gunpowder Green, Tuareg, L’Oriental, Chamomile, Peppermint
Loose Leaf: Jardin Bleu, Carcadet Nuit D’Ete
FINGER SANDWICHES
Blue Crab Roll | Lemon Aioli
Cucumber Sandwich | Brioche, Creme Fraiche
Avocado Toast | Sourdough, Chili Flakes
Smoked Salmon | Cream Cheese, Dill
PETITE PASTRIES
Opera Cake | Mixed Berry Tart | Chocolate Brownie
OVEN FRESH
Tri Berry Scone | Lemon Poppy Scone | Butter Croissant
HIGHBALLS
Simply sophisticated, simply refreshing. Dating back to the 1800’s, and always in style, we know you’ll find the whole much more than the sum of its parts.
Crisp Soda, Lemon Squeeze, 14 oz. Glass
Choose Your Spirit
Hibiki Harmony 21
Nobushi 19
Hakushu 21
Suntory Toki 16
BUBBLES BY THE GLASS
Either a classic glass of bubbles or indulge further with your choice of seasonal fresh squeezed juices and purees, add $2/glass
CHATEAU STE. MICHELLE SPARKLING BRUT | 12.00
LA MARCA | PROSSECO, ITALY | 15.00
NICHOLAS FEUILLATTE GRAND RESERVE BRUT | 24.00
TEA INFUSIONS
Craft cocktails from inspired tea infused spirits
S.S. MINNOW | 15.00
Hibiscus Infused Copalli Rum, Orgeat, Curacao, Lime
THE BELAFONTE | 15.00
Chamomile Infused Sipsmith Gin, Bolivar Bitters, Pineapple Juice, Lime Juice, Ginger Beer
FIERY HUNTRESS | 15.00
Jardin Bleu Infused El Jimador Tequila, Matcha, Green Tea Honey, Ginger
SPIRIT FREE
A category unto their own. Non-alcoholic beverages designed to make you feel good
MINT GINGER SHAKERATO | 9.00
Green Iced Tea, Mint Syrup, Ginger
LAVENDER LEMONADE | 9.00
Fresh Lemonade, Lavender, Raw Honey
Orange Black Tea Soda
China Black Iced Tea, Fresh Orange, Club Soda
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Chateau Ste. Michelle
Domaine Ste Michelle Mimosa Flight | 45.00
Choice of three juices:
orange, cranberry, grapefruit, pineapple, mangoAdd ons:
St. Germain Liqueur 50mL +12
Chambord Liqueur 50mL +10
Coffee with a Kick
Breakfast of Champs | 16.00
bushmills, maple syrup, walnut bitters, coffee ice cube
Espresso Milk Punch | 15.00
mr. black coffee liqueur, jameson, illy espresso intenso, vanilla cream
Tito's Handmade Vodka
Hair of the Dog Flight | 55.00
Includes our house made bloody mary mix, garnish tray & your choice of:
Traditional Tito's
Thyme & Cucumber Infused Tito's
Mint & Lemon Infused Tito's
Cocktails
Aloe Can You Go | 16.00
Ketel One Botanicals, Aloe, Passion Fruit, Cucumber, Lime
Bay Breezy...Not So Much | 16.00
tito's vodka, st. germain, strawberry, mint, grapefruit
Drop It Like It's Yacht! | 16.00
lillet blanc, lychee, bubbles, raspberries
Froze Rosé | 14.00
chateau st. michelle rosé, lillet rosé, strawberry, lemon
10lb Mustache | 16.00
herradura blanco tequila, mango, green apple, chamoy
SALTy Dog | 16.00
del maguy vida, agave, lime juice, raspberry, grapefruit
Mai Tai? Your Tai! | 14.00
Cruzan Pacifica Select, Lime, Curacao, Orgeat, Sugar
Afternoon Delight | 15.00
the botanist gin, aperol, berry syrup
Beer
On Tap | 9.00
Pilsner | Smog City ‘Pils’ | abv:4.4%
Lager | Modelo Especial | abv:5.4%
Strong Blonde Belgium | Honey Hips | abv:8.3%
Golden Ale | Kona Big Wave | abv:4.4%
Amber ale | Pizza Port Chronic Amber Ale | abv:4.9%
Hefeweizen | Bootlegger Old World Heff | abv:5%
Pale Ale | Stone the Ripper | abv:5.7%
Hazy IPA | Heal the Bay | abv:6.8%
Double IPA | 4 Son’s the Great One | abv:9.9%
Coffee Oatmeal Stout | Modern Times Black House | abv5.8%Canned | 7.00
Corona, Mango Cart, Budweiser, Bud Light, Michelob Ultra, Truly Mixed Berry, White Claw Mango, Angry Orchard Hard Cider
Wine by the Glass
White
Brut, Domaine Ste Michelle 13/48
Columbia Valley, WashingtonBrut Rosé, Domaine STE Michelle 14/52
Columbia Valley, WashingtonBrut, Nicolas Feuillatte Grand Reserve 18/80
Champagne, FranceRosé, Chateau Ste Michelle 13/48
Columbia Valley, WashingtonRosé, Fleurs de Prairie 15/56
Provence, FranceRiesling, Chateau Ste Michelle 13/48
Columbia Valley, WashingtonPinot Grigio, Santa Margherita 14/52
ItalySauvignon Blanc, Mohua 13/48
New ZealandFume Blanc, Robert Mondavi 12/44
Napa Valley, CaliforniaChardonnay, Maison Louis Jadot Steel 17/64
FranceChardonnay, Duckhorn ‘Decoy’ 12/44
Sonoma County, CaliforniaRed
Merlot, Robert Hall 14/52
Paso Robles, CaliforniaPinot Noir, Belle Glos Clark & Telephone 18/68
Russian River, CaliforniaPinot Noir, Calera 15/56
Central Coast, CaliforniaCabernet Sauvignon, Bonanza 15/56
Napa Valley, CaliforniaCabernet Sauvignon, Austin Hope 17/64
Paso Robles, CaliforniaCabernet Sauvignon, Justin 18/68
Paso Robles, CaliforniaRed Blend, Conundrum 15/56
Napa Valley, CaliforniaZinfandel, Rabble 14/52
Paso Robles, California
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Bar Bites
HAPPY HOUR
2 PM-4 PM
20% OFF ALL FOOD
$2 OFF ALL DRINKS
Bar Bites
HAWAIIAN AHI TUNA POKE* 22
yuzu ponzu sauce, macadamea nuts, cilantro, wasabi wonton chipsHALF DOZEN OYSTERS* 24
yuzu mingonette, classic cocktail sauceJUMBO SHRIMP COCKTAIL 28
classic cocktail sauce, lemonMARINATED OLIVES 8
almonds, chili flakeKENNEBEC FRIES 9
ketchup (truffle oil & parmesan upcharge +10)AVOCADO HUMMUS 18
vegetable crudité, grilled pita, chili oilBLUE CRAB CAKE 22
old bay aioliSALT CAESAR SALAD 16
cibatta croutons, parmigiano-reggiano, caesar dressingROMAINE GREEK SALAD 18
chopped romaine, red onion, kalamata olives, red bell pepper,
cucumber, tomatoes, feta cheese, greek dressingFRIED CALAMARI 18
spicy aioli, lemon, parsleyBLACKENED MAHI MAHI FISH TACOS 19
corn torilla, cilantro, cabbage, lime, guacamole, salsaSALT CHEESEBURGER 20
hook’s cheddar, lettuce, onion, tomato, dill pickles,
herb aioli, fries or saladCALIFORNIA TURKEY CLUB SANDWICH 20
sourdough bread, swiss cheese, bacon, lettuce, tomato
avocado, herb aioli, fries or salad8 OUNCE NEW YORK STEAK SANDWICH 48
sourdough, herb aioli, swiss, steak sauce, arugula
fries or saladBeer
ON TAP 9
Lager | Modelo Especial | Abv: 5.4%
IPA | Elysian Space Dust | Abv: 8.5%
Golden Ale | Kona Big Wave | Abv: 4.4%
IPA | STONE IPA | Abv: 6.9%
White Ale | Allagash White | Abv: 5.2%
Stout | Guinness | Abv 4.2%%Wine
WHITE GLS | BTL
Prosecco, Pizzolato 16 | 52
Brut, Domaine Ste Michelle 14 | 52
Brut Rosé, Domaine Ste Michelle 14 | 52
Brut, Nicolas Feuillatte Grand Reserve 25 | 90
Rosé, Whispering Angel 15 | 56
Rosé, Fleurs De Prairie 15 | 56
Pinot Grigio, Santa Margherita 14 | 52
Sauvignon Blanc, Mohua 14 | 52
Fume Blanc, Robert Mondavi 14 | 52
Chardonnay, Ferrari-Carano 14 | 52
Chardonnay, Sonoma-Cutrer 16 | 60
Chardonnay, Trefethen 17 | 64RED GLS | BTL
Merlot, Robert Hall 14 | 52
Merlot, L’ecole 15 | 56
Pinot Noir, Belle Glos Clark & Telephone 18 | 68
Pinot Noir, Fess Parker 16 | 60
Cabernet Sauvignon, Bonanza 15 | 56
Red Blend, Conundrum 15 | 56
Cabernet Sauvignon, Justin 18 | 68
Malbec, Gascon 16 | 60
Shiraz, Woodcutter 16 | 60
Tempranillo, Faustino V 18 | 68
Zinfandel, Rabble 15 | 56
Red Blend, Tooth & Nail Possesor 16 | 60Cocktails
SPACE ODDITY | 18
hendrick’s neptunia, passionfruit, munrelaf, coconutALOE’VER ME | 16
ketel botanicals vodka, aloe, passionfruit, limeBAY BREEZY | 17
tito’s, st germain, grapefruit, strawberry, mintESPRESSO TINI | 16
guillotine vodka, cafe borghetti, cold brewLAUGHING IN SPANISH | 17
jaja blanco, pineapple, coconut, lime10LB MUSTACHE | 16
el jimador, mango, lime, chamoyISLAND IN THE SUN | 18
milagro reposado, munrelaf, orgeat, curacaoTE-KILLING ME SOFTLY | 18
herradura blanco, aperol, watermelon, tajinAS TOLD BY GINGER | 17
selvarey coconut, ginger, pineappleCAN YOU BELIEZE IT | 17
copalli rum, pineapple, strawberry, curacaoMAI TAI | 15
S.A.L.T. rum blend, orgeat, curacao, limeBANANA FLAPJACK | 16
jack daniel’s bonded, banana liqueur, spiced pear, cloveARTI-CHOKE ME… | 17
blackened whiskey, cynar 70, lemon, curacaoS.A.L.T. OLD FASHIONED | 20
maker’s mark house barrel, sugar, bitters
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Fresh, Seasonal Fare
Count on timeless dishes, classic preparations, and the only the best ingredients at SALT.
Drinks with a View
Soak in panoramic marina views any time of day, with a drink in hand of course.
Bar & Lounge
Signature cocktails, craft beers, and a curated wine list. Enjoy happy hour daily from 2-4pm with $2 off drinks and 20% off bar food.
Fresh, Seasonal Fare
Count on timeless dishes, classic preparations, and the only the best ingredients at SALT.
Drinks with a View
Soak in panoramic marina views any time of day, with a drink in hand of course.
Bar & Lounge
Signature cocktails, craft beers, and a curated wine list. Enjoy happy hour daily from 2-4pm with $2 off drinks and 20% off bar food.
Private Dining
Treat your guests to contemporary Californian cuisine right on Marina del Rey’s scenic harbor with outdoor private dining. A relaxing, vibrant atmosphere sets the tone for a memorable event, where sustainable cuisine is complemented by sapphire waters and Pacific breezes.
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