SALT Restaurant & Bar
SALT Hours
7 AM - 2 PM Brunch (Outdoor Dining Available)
4 PM - 9 PM Dinner (Outdoor Dining Available)
AN UPDATE FOR OUR CUSTOMERS:
As we continue to navigate through the COVID-19 situation, we want to assure you that the health and well-being of our staff members and guests remains our number one priority. We are following all local ordinances regarding restaurant hours and dining restrictions and continue to follow the guidance of the CDC and local health departments.
Recently voted OpenTable Diner's Choice for "Best Ambiance and Outdoor Dining" on the Westside
When it comes to Marina del Rey restaurants on the water, SALT is renowned. Seasonal ingredients are sourced locally to create a memorable dining experience in an inviting waterfront atmosphere. Every classic enjoys a contemporary twist at SALT.
Hot
Epis Baguette | 12
grains & seeds, fromage blanc, house marinated olives, buerre de baratte
Wood Grilled Brussles Sprouts | 18
marcona almond, tonkatsu bbq, sichuan pepper, yuzu aioli
Umezu Grilled Chicken Wings | 19
smoky, sticky, spicy, funky
Grilled Spanish Octopus | 21
hazelnut romesco, black garlic, pickled pineapple
Cold
Caesar Salad | 16
grana padano, toasted buckwheat, smoke cured egg yolk
add grilled chicken 9
Baby Gem Lettuce | 18
pancetta, cucumber, petit basque cheese, potato crisp, ember-kissed tomato vinaigrette
Big Eye Tuna Tartare | 20
avocado, coal roasted chili-lime vinaigrette, fermented plum, rice crispy
Blue Crab Dip | 20
smoked trout roe, fried wonton, sweet chili
Entrée
Heritage Berkshire Pork Chop | 48
corn, roasted pepper, huilacoche, hazelnut ssäm sauce
Seared Sea Scallops | 36
cucumber, shio koji, cashew milk, citrus, grilled endive, pickled grape
Steamed Salt Spring Mussels | 24
lobster broth, coconut, red curry
Gnocchi | 29
spinach, black truffle, fontina cream, chili crunch
Big Glory Bay King Salmon | 40
coconut sticky rice, shimegi mushroom, pickled daikon, bean sprout, fried egg, bang-bang sauce
8oz Filet | 65
blue cheese crust, asparagus, marble potato, bordelaise
Brandt Farms Prime 20oz Bone In Ribeye | 115
buttermilk mashed potatoes, miso butter, chimichurri béarnaise
Dessert
Clay Pot | 14
double chocolate mousse, raspberry, bourbon cream, chocolate crumble
Monkey Business | 14
warm bavarian pretzel, cinnamon sugar, banana rum cream cheese frosting
Sweet Corn Crème Brulee | 14
blueberry compote, candied cherry blossom
Gelato & Sorbet | 4
Cocktails
Drop It Like It's Yacht! | 15
lillet blanc, lychee, bubbles, raspberries
Hot Gurl Summer | 16
skyy vodka, watermelon, cucumber, aperol, lemon, soda, habanero spice
10lb Mustache | 16
el tesoro blanco tequila, mango, chamoy, green apple
Pineapple? More like Fine-Apple | 16
casamigos blanco tequila, cinnamon campari, pineapple, lime
Barrel Aged Old Fashioned | 20
old forester bourbon pacifica private select, bitters, demerara, orange twist
Captains Log | 20
starward australian single malt, suntory toki, pineapple, citrus, captain crunch, clarified
Mai Tai? Your Tai! | 14
cruzan pacifica select, lime, curacao, orgeat, sugar
Can I Kick It? | 14
jameson irish whiskey, horchata orgeat, orange, lemon
Beer
On Tap | 9
Pilsner | Smog City ‘Pils’ | Torrance, Ca | abv: 4.4%
Lager | Modelo Especial | Mexico | abv: 5.4%
Pale Lager | Stella Artois| Belgium| abv: 5%
Blonde Ale | Beachwood | Foam Top Blonde | Huntington Beach, Ca | abv: 5.5%
Amber ale | Pizza Port | Chronic Amber Ale | San Clemente, Ca | abv: 4.9%
Hefenweizen | Bootlegger | Old World Heff | Fullerton, Ca | abv: 5%
Pale Ale | Stone | The Ripper | Escondido, Ca | abv: 5.7%
IPA | Lagunitas | Petaluma, Ca | abv: 6.2%
Double IPA | 4 Son’s | The Great One | Huntington Beach, Ca | abv: 9.9%
Nitro Coffee Oatmeal Stout | Modern Times | Black House | San Diego, Ca | abv 5.8%
Canned | 7
Corona
Mango Cart
Budweiser
Bud Light
Michelob Ultra
Truly Mixed Berry
White Claw Mango
Angry Orchard Hard Cider
Wine
White Wine | Gls/Btl
Brut, Domaine STE Michelle | 13/48
Columbia Valley, Washington
Brut, GH Mumm Grand Cordon | 17/80
Reims, France
Rosé, Chateau Ste Michelle | 13/48
Columbia Valley, Washington
Rosé, Fleurs de prairie | 15/56
Provence, France
Riesling, Chateau Ste Michelle | 13/48
Columbia Valley, Washington
Pinot Grigio, Santa Margherita | 14/52
Italy
Sauvignon Blanc, Mohua | 13/48
New Zealand
Fume Blanc, Robert Mondavi | 12/44
Napa Valley, California
Chardonnay, Maison Louis Jadot Steel | 17/64
France
Chardonnay, Duckhorn ‘Decoy’ | 12/44
Sonoma County, California
Red Wine | Gls/Btl
Merlot, Robert Hall | 14/52
Paso Robles, California
Pinot Noir, Belle Glos Clark & Telephone | 18/68
Russian River, California
Pinot Noir, Calera | 15/56
Central Coast, California
Cabernet Sauvignon, Austin Hope | 17/64
Paso Robles, California
Cabernet Sauvignon, Bonanza | 15/56
Napa Valley, California
Cabernet Sauvignon, Justin | 18/68
Paso Robles, California
Red Blend, Conundrum | 15/56
Napa Valley, California
Zinfandel, Rabble | 14/52
Paso robles, California
Brunch
Acai Bowl | 16
almond, chia seed, coconut, local fruit, house granola
Caesar Salad | 16
grana padano, toasted buckwheat, smoke cured egg yolk
add grilled chicken 9Baby Gem Lettuce | 18
pancetta, cucumber, petit basque cheese, ember-kissed tomato vinaigrette
Cobb Salad | 18
avocado, cucumber, blue cheese, bacon, lemon-dijon vinaigrette
add grilled chicken 9Smoked Salmon Toast | 21
herb cream cheese, tomato, cucumber, red onion, caper
Blue Crab Dip | 20
smoked trout roe, fried wonton, sweet chili
House Poutine | 18
wisconsin cheese curds, smoke box gravy, house chorizo, pickled onion, jalapeno, fried egg
Rise n' Shine | 16
two eggs any style, breakfast potatoes, choice of bacon or chicken apple sausage, toast
Buttermilk Pancakes | 17
blueberry, crème celeste, syrup
Chilaquiles | 18
eggs over easy, black bean, sunflower seed crema, chili morita, cotija
French Rolled Omelet | 19
boursin cheese, buerre blanc, herb salad
Shrimp & Grits | 20
house made green chorizo, poached egg, shallot cream
Rice Bowl | 18
fried egg, bean sprouts, pickled daikon, hot chili, bang-bang sauce
choice of: salmon or smoked pork bellySmoked Brisket Sloppy Joe | 21
gochujang, fermented black bean, pickled jalapeno, fried shallot
Fried Chicken Sandwich | 19
lettuce, onion, dill pickle remoulade
SALT Cheeseburger | 20
american cheese, lettuce, onion, bread & butter zucchini pickles, ‘special sauce’
Sides
Yogurt Parfait | 9
House Fries | 8
Applewood Smoked Bacon | 7
Chicken Apple Sausage | 6
Breakfast Potatoes | 6
Anson Mills Steel Cut Grits | 5
Brunch Cocktails
Can I Kick It? | 14
jameson irish whiskey, horchata orgeat, orange, lemon
Drop It Like It's Yacht! | 15
lillet blanc, lychee, bubbles, raspberries
Hot Gurl Summer | 16
skyy vodka, watermelon, cucumber, aperol, lemon, soda, habanero spice
10lb Mustache | 16
el tesoro blanco tequila, mango, green apple, chamoy
Pineapple? More like Fine-Apple | 16
casamigos blanco tequila, cinnamon campari, pineapple, lime
Barrel Aged Old Fashioned | 20
old forester bourbon pacifica private select, bitters, demerara, orange twist
Captains Log | 20
steward australian single malt, suntory toki, pineapple, citrus, captain crunch, clarified
Mai Tai? Your Tai! | 14
cruzan pacifica select, lime curacao, orgeat, sugar
Beer
Draught
Pilsner | Smog City ‘Pils’ | Torrance, Ca | abv: 4.4% | 8
Lager | Modelo Especial | Mexico | abv: 5.4% | 8
Pale Lager | Stella Artois | Belgium| abv: 5% | 8
Blonde Ale | Beachwood | Foam Top Blonde | Huntington Beach, Ca | abv: 5.5% | 8
Amber ale | Pizza Port | Chronic Amber Ale | San Clemente, Ca | abv: 4.9% | 8
Hefeweizen | Bootlegger | Old World Heff | Fullerton, Ca | abv: 5% | 8
Pale Ale | Stone | The Ripper | Escondido, Ca | abv: 5.7% | 8
IPA | Lagunitas | Petaluma, Ca | abv: 6.2% | 9
Double IPA | 4 Son’s | The Great One | Huntington Beach, Ca | abv: 9.9% | 10
Coffee Oatmeal Stout | Modern Times | Black House | San Diego, Ca | abv 5.8% | 9Canned
Corona | 7
Mango Cart | 7
Budweiser | 7
Bud Light | 7
Michelob Ultra | 6
Truly Mixed Berry | 6
White Claw Mango | 6
Angry Orchard Original Hard Cider | 6
Wine
White Wine
Brut, Domaine STE Michelle | 13/48
Columbia Valley, Washington
Brut, GH Mumm Grand Cordon | 17/80
Reims, France
Rosé, Chateau Ste Michelle | 13/48
Columbia Valley, Washington
Rosé, Fleurs de prairie | 15/56
Provence, France
Riesling, Chateau Ste Michelle | 13/48
Columbia Valley, Washington
Pinot Grigio, Santa Margherita | 14/52
Italy
Sauvignon Blanc, Mohua | 13/48
New Zealand
Fume Blanc, Robert Mondavi 12/44
Napa Valley, California
Chardonnay, Maison Louis Jadot Steel | 17/64
France
Chardonnay, Duckhorn ‘Decoy’ | 12/44
Sonoma County, CaliforniaRed Wine
Merlot, Robert Hall | 14/52
Paso Robles, California
Pinot Noir, Belle Glos Clark & Telephone | 18/68
Russian River, California
Pinot Noir, Calera | 15/56
Central Coast, California
Cabernet Sauvignon, Austin Hope | 17/64
Paso Robles, California
Cabernet Sauvignon, Bonanza | 15/56
Napa Valley, California
Cabernet Sauvignon, Justin | 18/68
Paso Robles, California
Red Blend, Conundrum | 15/56
Napa Valley, California
Zinfandel, Rabble | 14/52
Paso robles, California
10-Course Culinary Exploration smoQue on the water
** COMING SOON **
Indulge in culinary excellence with a smoQued twist and make the most important meal of the day the most delicious with our All-New 10-Course Executive Brunch right on the water in Marina del Rey, CA. Take your weekends back in 2021 and join us every Saturday and Sunday from 10 am – 3 pm on one of our spacious outdoor patios overlooking the sparkling marina waters.
Crafted and executed by Executive Chef Pete Coenen, each course will feature a component prepared on our in-house smoker. Combining an expert 8-hour smoking process, a signature blend of Applewood and oak, and house made Texas-style rubs and sauces, this not-so-typical Los Angeles brunch will keep you coming back week after week.
Ditch the basic routine and take your brunch beverage to the next level. Join us at SALT Restaurant and Bar in our cocktail revolution as we define what it truly means to sip & savor. We challenge you to shake things up and dig a little deeper. From Japanese Tea Tower Infusions to Nicolas Feuillatte Champagne Graphic Ice Cocktails to Single Barrel Selects, we are breaking the bottomless brunch barrier. Not sure which route to go? Our expert staff will help you discover your own path to a whole new cocktail journey.
1st Course - For the Table
Please choose one of the following:
Bloody Mary Flight
cucumber infused bacon & thyme infused
or
Mimosa Flight - Chateau Ste Michelle
choice of three juices: mango, pineapple, orange, grapefruit, pomegranate
2nd Course
Big Eye Tuna Tartare
avocado, coal roasted chili-lime vinaigrette, fermented plum, rice crispy
3rd Course
Shrimp n' Grits
smoked prawns, anson mills steel cut grits, house chorizo, poached egg, shallot cream
4th Course
Choice Of
Smoked Paloma
domingo mezcal, aperol, agave, lime juice, grapefruit
or
Caprese Margarita
blanco tequila, cherry tomato, basil, lemon, lime
5th Course
Choice Of
Caesar Salad
grana padano, toasted buckwheat, smoke cured egg yolk
or
Baby Gem Lettuce
pancetta, cucumber, petit basque cheese, ember-kissed tomato vinaigrette
6th Course - Intermezzo
Mango Sorbet
Arugula, tajin
7th Course - For the Table
Umezu Grilled Chicken Wings
smoky, sticky, spicy, funky
8th Course
Texas Style Banchan
-Choose Two-
Brisket
Llano Seco Pork Spare Ribs
BBQ Pulled Pork
Hot Links
Smoky Grilled Pork Belly
9th Course
Choice Of
Cold Brew Negroni
cold brew infused campari, beefeater gin, carpano antica sweet vermouth
or
Espresso Milk Punch
evan williams white bourbon, caffe mocha, chicory liqueur, heavy cream
10th Course - For the Table
Monkey Business
warm double braided cinnamon sugar pretzel, dried rose, banana rum cream cheese frosting
A La Carte
Yogurt Parfait 8
greek yogurt, local berries, toasted oats, honey
Bacon 7
Chicken Apple Sausage 6
Breakfast Potatoes 6
Acai Bowl 15
almond, chia seed, coconut, local fruit, house granola
Blueberry Pancakes 17
blueberry, crème celeste, maple syrup
Smoked Salmon Toast 21
herb cream cheese, brandywine black tomato, cucumber, red onion, caper
House Fries 8
ketchup, truffle aioli
Rise n’ Shine 16
two eggs any style, breakfast potatoes, choice of bacon or chicken apple sausage, toast
Chilaquiles 18
eggs over easy, black bean, sunflower seed crema, chili morita, cotija
French Rolled Omelet 19
boursin cheese, buerre blanc, herb salad
Shrimp & Grits 21
house made green chorizo, poached egg, shallot cream
Rice Bowl 18
fried egg, bean sprouts, pickled daikon, hot chili, bang-bang sauce
choice of: salmon or smoked pork belly
Flights
Mimosa 45
Cht. Ste. Michelle Domain
choice of 3 juices
Bloody Mary 55
375ml Tito's Vodka, 3 house made mixers, garnish board
Old Fashioned Trio
Cocktail Kits To Go Sip and Savor at Home with SALT
SALT is now offering cocktail kits to enjoy in the comfort of your home! Select from various take-home options including our "Taste of Mexico" cocktails and our signature Take & Shake cocktails! Whatever you’re in the mood for, we have you covered. View our complete menus and pricing below, and call us at (424) 289-8223 to order today!
Individual Take & Shake Cocktails To-Go "Taste of Mexico" Cocktails To-Go
Individual Take & Shake Cocktails To-Go
Select from the 7 cocktail options below, all served in Mason Jars to our guests to take and shake!
All Cocktails $15 Each
Barrel Aged Old Fashion | Pacifica Hotels Private Old Forester Barrel Select Whiskey, Demerara Syrup, Angosturra, Orange, aged for 3 months
Not Yo Average Cup O’ Joe | Jameson, Kahlua, Illy Coffee, Aztec Bitters, Kerrygold Irish Cream, Heavy Cream
Intercontinental Breakfast | Balvenie 14yr Caribbean Cask, Licor 43, Horchata Orgeat, Illy Coffee
Classy & Sassy Margarita | El jimador, Cointreau, Lime juice, Agave
Mai Tai-Your Tai | Cruzan Rum, Pierre Ferrand Dry Curacao, Lime juice, Orgeat, Simple
SPA...CLOSED! | Cucumber Infused Absolut Elyx, Aloe Vera, Lemongrass, Peach, Citrus
28 Days Later | Real McCoy, Falernum, Don's Mix, Bitters, Absinthe, Grenadine
"Taste of Mexico" Cocktails To-Go
Experience the “Taste of Mexico” with our exclusive cocktail kit to-go, including:
- Your choice of 1 bottle of tequila. Select from:
- El Jimador
- Herradura Reposado
- Herradura Anejo
- Each cocktail kit contains ingredients for 3 separate drinks:
- 10 lb. Mustache - Mango, Green Apple, Chamoy
- Rose Cuervo - Rose, Hibiscus, Habañero
- Head Above Water… Melon - Watermelon, Mint, Ginger
- Cocktail Shaker
- Cocktail Lapel Pin
Price: $100 - $150 (price depends on liquor purchased)
Holiday Cocktail Kits To-Go
Select from our 3 different holiday cocktail kits below. Can’t make up your mind? Try all 3!
Wild Turkey “The Mixologist”
Cocktail Kit Includes:
- 1 Bottle of Wild Turkey Kentucky Spirit Pacifica Hotels Single Barrel
- 1 Wild Turkey Branded Yarai Mixing Glass
- 1 Wild Turkey Branded barspoon
- 1 Wild Turkey Branded “Y peeler”
- 1 Wild Turkey Branded metal jigger
- 2 Carpano Antica Bottles (50 mL)
- 2 Campari Bottles (50 mL)
- 1 Mini Angostura Bitters
- Each Cocktail Kit contains ingredients for 3 separate drinks:
Manhattan
Boulevardier
Pacifica Holiday Cocktail: Pinestreet Sour - Whiskey Sour + Campari + Pineapple
- Price: $125
Maker’s Mark “The Holiday Companion”
- Cocktail Kit Includes:
- 1 Bottle of Maker’s Mark Pacifica Hotels Single Barrel
- 1 Maker’s Mark Branded Muddler
- 1 Maker’s Mark Branded Cobbler Shaker
- 1 Maker’s Mark Bottle Pin
- 1 Maker’s Mark Mint Julep Pin
- 1 Maker’s Mark Branded Red Beanie
- 1 Peppermint Syrup Bottle
- 1 “Holiday Spice” Honey Bottle – Cinnamon, Nutmeg, Clove
- 1 Maker’s At Home Recipe Insert
- 1 Maker’s Mark Tote Bag
- Each Cocktail Kit contains ingredients for 3 separate drinks:
- Yuletide Toddy
- Sleigh All Day Peppermint Julep
- Pacifica Holiday Cocktail: Big Mak - Whiskey Sour + Blackberry + Cranberry
- Price: $125
Jack Daniel’s “The Gambler”
Cocktail Kit Includes:
- 1 Bottle of Jack Daniel’s Pacifica Hotels Single Barrel Select with Santa Hat
- 1 Jack Daniel’s Branded Muddler
- 1 Jack Danie’s Branded Jigger
- 1 Jack Daniel’s Branded Glencairn Glass
- 1 Jack Daniel’s YETI Coffee Mug
- 1 Jack Daniel’s Sharpie
- 1 Jack Daniel’s Popsocket
- 1 Jack Daniel’s Hat
- 1 set of Jack Daniel’s Playing Cards
- 1 4 oz Gingerbread Amaro
- 1 4 oz Cherry Coke Syrup
- Each Cocktail Kit contains ingredients for 3 separate drinks:
- Wreck The Halls - Gingerbread Old Fashioned
- Santa’s Secret Stash - Cherry Coke Old Fashioned
- Pacifica Holiday Cocktail: Music City Smash - Whiskey Sour + Mint + Cucumber + Orange
- Price: $125

Blue Crab Dip
Flavorful and elegantly garnished, our Blue Crab dip is crave-worthy after a day on the water.

Brunch with a View
Enjoy brunch with a marina breeze, picture-perfect views, served with a mimosa in hand!

SALT Brunch Favorites
Tried, true, and plated to perfection. Elevate your day with our favorite locally sourced dishes.

Full Service Bar
Signature cocktails, craft beers, and champagne brunches. Also enjoy daily happy hour from 2pm - 4pm.
Meet the Chef
A master of his craft, SALT's Executive Chef Peter Coenen understands that food tastes best when prepared at the height of freshness. Premium ingredients and minimalist plating establish a divine taste experience. Fusing global flavors and techniques, Chef Coenen redefines California coastal cuisine with refined rusticity in the heart of Marina del Rey.
Private Dining
Treat your guests to contemporary Californian cuisine right on Marina del Rey’s scenic harbor with outdoor private dining. A relaxing, vibrant atmosphere sets the tone for a memorable event, where sustainable cuisine is complemented by sapphire waters and Pacific breezes.
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