SALT Restaurant & Bar

For The Table

• Jumbo Shrimp Cocktail | 28

  classic cocktail sauce, lemon

• Blue Crab Cake | 21

  old bay aioli, pickles

• Avocado Hummus | 18

  vegetable crudité, grilled pita, chili oil

• Fried Calamari | 18

  lemon aioli

• Chef Selection Sashimi | 22

  ponzu, yuzu kosho, shiso

• Steamed P.E.I. Mussels | 18

  white wine, garlic, basil, sourdough

• 24 Month Aged Prosciutto di Parma | 25

  burrata, arugula, saba, sicilian olive oil

• Thick Cut Sourdough Toast | 4

  sicilian olive oil, sea salt

Soups & Salads

• Caesar Salad | 18

  romaine lettuce, parmigiano-reggiano, “croutons” white anchovy dressing

  add grilled chicken 9

• Organic Baby Iceberg Wedge | 18

  bacon, organic egg, shaved red onion, cherry tomato, point reyes blue cheese dressing

• Shrimp Louise Salad | 28

  boiled egg, tomato, avocado, louise dressing

• Mixed Greens Salad | 16

  cherry tomato, red onion, radish, herbs, lemon vinaigrette

• New England Clam Chowder | 18

   bacon, parsley

Entrée

• Maine Diver Scallops | 39

  brown butter, almonds, capers, lemon, parsley

• Za’atar Grilled Scottish Salmon | 38

  cucumber tzatziki, herb salad

• Grilled Branzino | 38

  sweet peppers, salsa verde

• Braised Beef Short Rib | 42

  butternut squash puree, pomegranates, pumpkin seed

• Half Roasted Jidori Chicken | 42

  baby carrots, roasted pearl onion, chicken jus

• Togarashi Seared Tuna | 38

  crushed avocado, ponzu, cilantro

Steaks & Chops

• 8oz Center Cut Filet Mignon | 58

• 20 oz Dry Aged Bone In Ribeye | 76

• 16 oz New York Strip | 72

• 40 oz Dry Aged Poterhouse | 160

On the Side

• Crispy Brussels Sprouts | 14

• Hand Made Fries | 15

• Sautéed Baby Spinach | 14

• 1# Loaded Potato | 16

• Sautéed Wild Mushrooms | 16

• Whipped Potato | 14

• Baked Mac 'n' Cheese | 16

Sweet Stuff

• Espresso Pot de Crème | 14

• Pistachio Gelato Cake | 14

• Pretzel Bread Pudding | 15

• Gelato & Sorbet | 6

Cocktails

• Bay Breezy…Not So Much | 16

  Tito’s Vodka, St. Germain, Strawberry, Mint, Grapefruit

• Drop It Like It's Yacht! | 15

  lillet blanc, lychee, bubbles, raspberries 

• Aloe Can You Go | 16

   Ketel One Botanicals, Aloe, Passion Fruit, Cucumber, Lime

• Mai Tai? Your Tai! | 14

  Cruzan Pacifica Select, Lime, Curacao, Orgeat, Sugar

• 10lb Mustache | 16

  Don Julio Blanco Tequila, Mango, Chamoy

• Pineapple? More like Fine-Apple | 16

  Casamigos Blanco Tequila, Cinnamon Campari, Pineapple, Lime

• Barrel Aged Old Fashioned | 20

  Old Forester Bourbon Pacifica Private Select, Bitters, Demerara, Orange Twist

• Can I Kick It? | 14

  Jameson Irish Whiskey, Horchata Orgeat, Orange, Lemon

Beer

• On Tap | 9

  Pilsner | Oskar Blues Mama’s Little Yella Pils | abv: 4.7%
  Lager | Modelo Especial | abv: 5.4%
  Pilsner | Stella Artois | abv: 5%
  IPA | Lagunitas IPA | abv: 6.2%
  Golden Ale | Kona Big Wave | abv:4.4%
  Amber ale | Pizza Port Chronic Amber Ale | abv:4.9%

  Urban Wheat Ale | 312 Wheat Ale |abv:4.2%

  Hefeweizen | Bootlegger Old World Heff | abv: 5%
  IPA | Heal the Bay | abv: 6.8%
  Coffee Oatmeal Stout | Modern Times Black House | abv: 5.8%

• Canned | 7

  Corona
  Mango Cart
  Budweiser
  Bud Light
  Michelob Ultra
  Truly Mixed Berry
  White Claw Mango
  Angry Orchard Hard Cider

Wine

• Red

  Gls/Btl
  
  Merlot, Robert Hall  14/52
  Paso Robles, California
  
  Pinot Noir, Belle Glos Clark & Telephone  18/68
  Russian River, California
  
  Pinot Noir, Calera  15/56
  Central Coast, California
  
  Cabernet Sauvignon, Bonanza  15/56
  Napa Valley, California
  
  Cabernet Sauvignon, Austin Hope  17/64
  Paso Robles, California
  
  Cabernet Sauvignon, Justin  18/68
  Paso Robles, California
  
  Red Blend, Conundrum  15/56
  Napa Valley, California
  
  Zinfandel, Rabble  15/56
  Paso Robles, California

• White

  Gls/Btl

  Brut, Domaine STE Michelle  14/52
  Columbia Valley, Washington
  
  Brut Rosé, Domaine STE Michelle  14/52
  Columbia Valley, Washington
  
  Brut, Nicolas Feuillatte Grand Reserve  18/80
  Champagne, France
  
  Rosé, Chateau Ste Michelle  14/52
  Columbia Valley, Washington
  
  Rosé, Fleurs de Prairie  15/56
  Provence, France
  
  Riesling, Chateau Ste Michelle  14/52
  Columbia Valley, Washington
  
  Pinot Grigio, Santa Margherita  14/52
  Italy
  
  Sauvignon Blanc, Mohua  14/52
  New Zealand
  
  Fume Blanc, Robert Mondavi  13/48
  Napa Valley, California
  
  Chardonnay, Ferrari Carano  14/52
  Healdsburg, California
  
  Chardonnay, Maison Louis Jadot Steel  17/64
  France
  
  Chardonnay, Duckhorn ‘Decoy’ 13/48
  Sonoma County, California

For the Table

• Fruit Plate | 20

  local fruit & citrus, saba, honey-poppy seed yogurt

• Avocado Hummus | 18

  olive oil, capers, local farm crudité, grilled pita

• Chili Con Queso | 18

  tomato, green chili, tortilla chips

• Blue Crab Dip | 20

  smoked trout roe, fried wonton, sweet chili

• Lobster Toast | 24

  lobster claws, yuzu aioli, fine herbs, uni, roe

• Heirloom Tomatoes | 18

  burrata, saba, olive oil, basil

Starters

• Caesar Salad | 16

  romaine lettuce, parmigiano-reggiano, “croutons,” white anchovy caesar dressing

  add grilled chicken 9

• Baby Gem Lettuce | 18

  pancetta, cucumber, petit basque cheese, ember-kissed tomato vinaigrette

• Mixed Lettuces | 15

  vegetable crudité, white balsamic vinaigrette

• Cobb Salad | 18

  avocado, cucumber, blue cheese, bacon, lemon-dijon vinaigrette

  add grilled chicken 9

Mains

• Loco Moco | 18

  burger patty, hawaiian house made gravy, fried egg, furikake flakes

• Fish Tacos | 16

  grilled mahi mahi, black bean, cilantro, cabbage, lime salsa molcajete

• Fried Chicken Sandwich | 19

  lettuce, onion, dill pickle remoulade

• SALT Cheeseburger | 20

  american cheese, lettuce, onion, dill pickles, ‘special sauce’

Breakfast Eats

• Acai Bowl | 16

  almond, chia seed, coconut, local fruit, house granola

• Smoked Salmon Toast | 21

  herb cream cheese, tomato, cucumber, red onion, caper

• Rise n' Shine | 16

  two eggs any style, breakfast potatoes, toast

  choice of: bacon or chicken apple sausage

• Buttermilk Pancakes | 17

  blueberry, crème celeste, syrup

• Breakfast Burrito | 18

  chorizo, bacon, potato, roasted onions & pepper, cheese, salsa molcajete

• Eggs Benedict | 21

  spinach, béarnaise

  
  choice of: pork belly or smoked salmon

• Steak & Eggs | 28

  ny strip, 2 eggs your way, bordelaise, breakfast potatoes

• Chilaquiles | 18

  eggs over easy, black bean, sunflower seed crema, chili morita, cotija

• French Rolled Omelet | 19

  boursin cheese, beurre blanc, herb salad

• Shrimp & Grits | 21

  house made chorizo, poached egg, shallot cream

Sides

• Yogurt Parfait | 8

  greek yogurt, local berries, toasted oats, honey

• Bacon | 6

• Chicken Apple Sausage | 6

• Breakfast Potatoes | 6

• Anson Mills Steel Cut Grits | 5

• House Fries | 8

Sweets

• Espresso Pot de Crème | 14

• Pretzel Bread Pudding | 15

• Basque "Burnt" Cheesecake | 14

• Gelato & Sorbet | 6

Cocktails

• Bay Breezy...Not So Much | 16

  Tito’s Vodka, St. Germain, Strawberry, Mint, Grapefruit

• Drop It like It's Yacht! | 16

  Lillet Blanc, Lychee, Bubbles, Raspberries

• Aloe Can You Go | 16

   Ketel One Botanicals, Aloe, Passion Fruit, Cucumber, Lime

• 10lb Mustache | 16

  Don Julio Blanco Tequila, Mango, Chamoy

• SALTy Dog | 16

  Del Maguy Vida, Agave, Lime Juice, Raspberry, Grapefruit

• Afternoon Delight | 15

  The Botanist Gin, Aperol, Berry Syrup

Chateau Ste Michelle

• Mimosa Flight | 45

  choice of three juices:
  orange, cranberry, grapefruit, pineapple, mango
  
  Add Ons:
  St. Germain Liqueur 50mL  12
  Chambord Liqueur 50mL  10

Tito's Handmade Vodka

• Hair of the Dog Flight | 55

  Includes our house made bloody mary mix, garnish tray

  & your choice of:

  Traditional Tito’s
  Thyme & Cucumber Infused Tito’s

Beer

• On Tap | 9

  Pilsner | Oskar Blues Mama’s Little Yella Pils | abv: 4.7%
  Lager | Modelo Especial | abv: 5.4%
  Pilsner | Stella Artois | abv: 5%
  IPA | Lagunitas IPA | abv: 6.2%
  Golden Ale | Kona Big Wave | abv:4.4%
  Amber ale | Pizza Port Chronic Amber Ale | abv:4.9%

  Urban Wheat Ale | 312 Wheat Ale |abv:4.2%

  Hefeweizen | Bootlegger Old World Heff | abv: 5%
  IPA | Heal the Bay | abv: 6.8%
  Coffee Oatmeal Stout | Modern Times Black House | abv: 5.8%

• Canned | 7

  Corona
  Mango Cart
  Budweiser
  Bud Light
  Michelob Ultra
  Truly Mixed Berry
  White Claw Mango
  Angry Orchard Hard Cider

Wine

• White Wine

  Brut, Domaine STE Michelle  14/52
  Columbia Valley, Washington
  
  Brut Rosé, Domaine STE Michelle  14/52
  Columbia Valley, Washington
  
  Brut, Nicolas Feuillatte Grand Reserve  18/80
  Champagne, France
  
  Rosé, Chateau Ste Michelle  14/52
  Columbia Valley, Washington
  
  Rosé, Fleurs de Prairie  15/56
  Provence, France
  
  Riesling, Chateau Ste Michelle  14/52
  Columbia Valley, Washington
  
  Pinot Grigio, Santa Margherita  14/52
  Italy
  
  Sauvignon Blanc, Mohua  14/52
  New Zealand
  
  Fume Blanc, Robert Mondavi  13/48
  Napa Valley, California
  
  Chardonnay, Ferrari Carano  14/52
  Healdsburg, California
  
  Chardonnay, Maison Louis Jadot Steel  17/64
  France
  
  Chardonnay, Duckhorn ‘Decoy’  13/48
  Sonoma County, California

• Red Wine

  Merlot, Robert Hall  14/52
  Paso Robles, California
  
  Pinot Noir, Belle Glos Clark & Telephone  18/68
  Russian River, California
  
  Pinot Noir, Calera  15/56
  Central Coast, California
  
  Cabernet Sauvignon, Bonanza  15/56
  Napa Valley, California
  
  Cabernet Sauvignon, Austin Hope  17/64
  Paso Robles, California
  
  Cabernet Sauvignon, Justin  18/68
  Paso Robles, California
  
  Red Blend, Conundrum  15/56
  Napa Valley, California
  
  Zinfandel, Rabble  15/56
  Paso robles, California

Dine LA - Lunch

Starters

• Grilled Artichokes

  lemon vinaigrette, sea salt

• Caeser Salad

  romaine lettuce, parmigiano-reggiano, buttered croutons, white anchovy caesar dressing

• Clam Chowder

  hobb’s bacon, parsley

Entrée

• Salmon & Ahi Tuna Poke Bowl

  jasmine rice, avocado, edamame, pickled ginger, furikake

• Fried Jidori Chicken Sandwich

  sesame seed bun, iceberg lettuce, bread & butter pickles, spicy aioli

• Blackened Fish Tacos

  corn tortilla, green cabbage, salsa verde, guacamole, cilantro, salad

Dessert

• Espresso Pot de Crème

  whipped cream, cookie crumbles

• Pretzel Bread Pudding

  crème anglaise, sea salt caramel

• Black Market Gelato or Sorbet

  2 scoop selection

Dine LA - Dinner

Starters

• Organic Baby Iceberg Wedge

  point reyes blue cheese, hobb’s bacon, egg, tomato

• Tuna Sashimi

  citrus ponzu, shiso, yuzu kosho

• Di Stefano Burrata

  pear, arugula, saba

Entrée

• Grilled Branzino

  sweet peppers, salsa verde

• Roasted Scallops

  brown butter, almonds, lemon, capers

• Braised Short Rib

  butternut squash, toasted pumpkin seeds, pomegranates

Dessert

• Espresso Pot de Crème

  whipped cream, cookie crumbles

• Pretzel Bread Pudding

  crème anglaise, sea salt caramel

• Black Market Gelato or Sorbet

  2 scoop selection

Thanksgiving Day Menu

For the Table

• Parker House Rolls

  maldon sea salt, vermont butter

1st Course

• Butternut Squash Soup

  pumpkin seeds, pumpkin oil

• Autumn Green Salads

  goat cheese, walnuts, pomegranate seed lemon vinaigrette

2nd Course

• Diestel Family Ranch Organic Turkey

  roasted breast, confit thigh sage turkey gravy, cranberry sauce

• Family Style Sides

  ciabatta stuffing

  whipped sweet potatoes

  buttered green beans

3rd Course

• Pumpkin Pie

  whipped crème fraiche, nutmeg

Thanksgiving Dinner To-Go

• Parker House Rolls

  maldon sea salt, vermont butter

• Butternut Squash Soup

  pumpkin seeds, pumpkin oil

• Autumn Green Salad

  goat cheese, walnuts, pomegranate seed lemon vinaigrette

• Diestel Family Ranch Organic Turkey

  Ready To Roast
  sage turkey gravy, cranberry sauce

• Sides

  ciabatta stuffing

  whipped sweet potatoes

  buttered green beans

• Pumpkin Pie

  nutmeg crème fraiche

• Executive Chef | Sean Collins

  All dinners will come with cooking and heating instructions for the big day.

Christmas Day Dinner

1st Course

• Parker House Rolls

  maldon sea salt, vermont butter

• Butternut Squash Soup

  pumpkin seeds, pumpkin oil

• Winter Green Salad

  goat cheese, walnuts, pomegranate seed lemon vinaigrette

2nd Course

• Prime Rib Roast

  jus, creamy horseradish

  Or

• Roasted Atlantic Salmon

  lemon beurre blanc

• Sides

  glazed baby carrot

  whipped potatoes

  roasted brussels sprouts

3rd Course

• Bûche de Noël

  chocolate, candied pecans

Executive Chef | Sean Collins